Winter Barback — Evening Shifts & Tips

SKI NY-SKIPA EXPO - Ski Areas of New York, Inc.

New York (NY)

On-site

USD 15,000 - 21,000

Part time

14 days+

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Job summary

Windham Mountain Club is seeking a Barback for the winter season. This in-person, part-time role supports bartenders, ensuring guest needs are met in a fast-paced restaurant environment at Windham, NY. Shifts are evenings on weekends and holidays, with a 13/hour pay and pooled tips.

Weather-dependent start dates typically in early December. Responsibilities include stocking supplies, assisting with setup/breakdown, cleaning work areas, and aiding with inventory while complying with NYS liquor

Qualifications

  • Must be at least 18 years old.
  • TIPS certification required before starting employment.
  • Strong customer service and communication skills.
  • Ability to work efficiently in a busy, high-energy environment.
  • Comfortable handling cash, operating POS systems, and multitasking.
  • Team player with a positive attitude and strong work ethic.

Responsibilities

  • Stock and replenish liquor, beer, mixers, ice, glassware, and other bar supplies.
  • Assist with bar setup, breakdown, and daily operations.
  • Clean and maintain bar areas, equipment, workstations, and guest areas.
  • Support food service, special events, promotions, and remote beverage stations.
  • Change beverage canisters and assist with inventory management.
  • Follow all NYS Liquor Authority regulations and company policies.
  • Provide friendly, professional service to guests and team members.
  • Maintain a clean, safe, and professional work environment.

Skills

Customer service
Communication
Team player

Tools

POS systems

Job description

Windham Mountain Club is seeking a Barback for the winter season. This in-person, part-time role supports bartenders, ensuring guest needs are met in a fast-paced restaurant environment at Windham, NY. Shifts are evenings on weekends and holidays, with a 13/hour pay and pooled tips.

Weather-dependent start dates typically in early December. Responsibilities include stocking supplies, assisting with setup/breakdown, cleaning work areas, and aiding with inventory while complying with NYS liquor

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