Wingstop Cook

Workstream; Homer Glen (IL); On-site; USD 16,531 - 24,796; Full time

Job summary

Wingstop is hiring a dependable Cook to prepare high-quality menu items, follow food safety standards, and support a guest‑focused culture. You will work in a fast-paced kitchen, handling wings, fries, tenders, and sandwiches while maintaining cleanliness and efficiency.

Responsibilities include safe food handling, accurate order preparation, and collaboration with the team to deliver exceptional guest experiences every shift.

Qualifications

• Ability to work in a fast-paced environment with attention to detail.
• Strong commitment to food safety and cleanliness.
• Positive attitude and willingness to work as part of a team.
• Excellent communication and guest service skills.
• Ability to stand for extended periods and lift up to 50 pounds.
• Previous restaurant or kitchen experience is preferred but not required.

Responsibilities

• Prepare wings, fries, tenders, sandwiches, and other menu items according to Wingstop recipes and standards.
• Follow all food safety, sanitation, and health department requirements.
• Monitor product quality, temperatures, hold times, and expiration dates to ensure food safety compliance.
• Operate fryers and other kitchen equipment safely and efficiently.
• Season, sauce, package, and present food accurately and consistently.
• Read and execute orders with speed and accuracy while maintaining quality standards.
• Maintain a clean, organized, and stocked work area throughout each shift.
• Complete opening, shift, and closing cleaning procedures.
• Communicate effectively with team members to ensure smooth operations and fast service.
• Assist with food preparation, inventory organization, and product rotation using FIFO methods.
• Support a positive guest experience by demonstrating urgency, teamwork, and professionalism.
• Interact with guests in a friendly and respectful manner when needed, answering questions and helping ensure order accuracy.
• Assist in resolving guest concerns by partnering with leadership to deliver outstanding service.

Skills

Fast-paced

Food safety

Team player

Guest service

Communication

Stand for long

Lift up to 50 pounds

Job description

At Wingstop, we’re focused on delivering great flavor and an exceptional guest experience. We’re seeking dependable, energetic, and hardworking Cooks who take pride in preparing high-quality food, upholding high standards, and contributing to a positive team environment.

As a Cook, you will prepare fresh, high-quality food, follow food safety standards, and support a hospitality culture that puts guests first.

Responsibilities

• Prepare and cook wings, fries, tenders, sandwiches, and other menu items according to Wingstop recipes and standards
• Follow all food safety, sanitation, and health department requirements
• Monitor product quality, temperatures, hold times, and expiration dates to ensure food safety compliance
• Operate fryers and other kitchen equipment safely and efficiently
• Sauce, season, package, and present food accurately and consistently
• Read and execute orders with speed and accuracy while maintaining quality standards
• Maintain a clean, organized, and stocked work area throughout each shift
• Complete opening, shift, and closing cleaning procedures
• Communicate effectively with team members to ensure smooth operations and fast service
• Assist with food preparation, inventory organization, and product rotation using FIFO methods
• Support a positive guest experience by demonstrating urgency, teamwork, and professionalism
• Interact with guests in a friendly and respectful manner when needed, answering questions and helping ensure order accuracy
• Assist in resolving guest concerns by partnering with leadership to deliver outstanding service

Qualifications

• Ability to work in a fast-paced environment while maintaining attention to detail
• Strong commitment to food safety and cleanliness
• Positive attitude and willingness to work as part of a team
• Excellent communication and guest service skills
• Ability to stand for extended periods and lift up to 50 pounds
• Previous restaurant or kitchen experience is preferred but not required

What Success Looks Like

• Safe food handling and consistent execution of Wingstop standards
• Accurate and timely order preparation
• Clean and organized workstations
• Positive interactions with guests and team members
• Commitment to delivering great food and an exceptional guest experience every shift