Wine-Driven Line Cook: Evenings & Weekends

LaBelle Winery; Derry (NH); On-site; USD 28,000 - 33,000; Full time

Benefits offered by this job

Equal opportunity employer

Full-time position

Job summary

LaBelle Winery is seeking a Line Cook to join our Amherst/Derry kitchen team. You will handle basic to advanced prep tasks, produce salads, raw bar platters, pizzas, and desserts, and follow chef directives to maintain quality and efficiency in a fast-paced wine-country environment.

The role requires a strong work ethic, knife skills, and a team-first attitude. Schedule includes nights, weekends, and holidays with an emphasis on safety and cleanliness in a food/wine setting.

Qualifications

• Must possess a desire to work efficiently and urgently to complete daily tasks.
• Must have knowledge of proper knife skills.
• Knowledge of basic cooking procedures.
• Teamwork mentality.

Responsibilities

• Preparation of simple dishes such as salads, raw bar platters, pizzas, and desserts.
• Follow prep lists created by Chefs.
• Ensures that the daily prep tasks are completed prior to service.
• Follows basic recipes and/or product directions.
• Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.
• Knowledge of kitchen equipment and safe handling procedures.
• Assuring compliance with all sanitation, proper food handling skills and other safety guidelines to include allergen procedure.
• Utilize approved food production standards to ensure proper quality, serving temperatures and standard portion control.
• Knowledge and adherence to proper food storage such as wrapping, dating, rotation procedures.
• Label and stock all ingredients on shelves so they can be organized and easily accessible.
• Clean and sanitize work stations and equipment and must follow all company and regulatory rules and procedures.
• Additional duties as assigned.
• Will be supervised by superiors at all times.

Skills

Knife skills

Teamwork

Communication

Efficiency

Education

Food handler certification

Job description

LaBelle Winery is seeking a Line Cook to join our Amherst/Derry kitchen team. You will handle basic to advanced prep tasks, produce salads, raw bar platters, pizzas, and desserts, and follow chef directives to maintain quality and efficiency in a fast-paced wine-country environment.

The role requires a strong work ethic, knife skills, and a team-first attitude. Schedule includes nights, weekends, and holidays with an emphasis on safety and cleanliness in a food/wine setting.