Wine Country Sous Chef — Flexible Schedules & Leadership

Sixty Vines; Gaithersburg (MD); Presencial; USD 55.000 - 75.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Flexible schedules

Possible four-day workweek monthly

Up to 17 days paid time off

401(k) match

Medical, dental and vision after 60d

Wine-country trips

Mental health support

Growth and development opportunities

Descripción de la vacante

Sixty Vines is seeking an experienced Sous Chef to support daily culinary leadership and partner with the Executive Chef to drive quality, consistency, safety and presentation across every shift. This role leads Team Members, upholds standards, and ensures a premier dining experience that celebrates our wine-country-inspired cuisine.

You will help manage schedules, training, and daily kitchen operations while maintaining hands-on involvement in preparation and service, with a focus on waste

Formación

• 2+ years of kitchen leadership in a similar role.
• High-volume, scratch-kitchen experience preferred.
• Food Handler certification and any additional required food-safety certifications.

Responsabilidades

• Support the Executive Chef in leading daily kitchen operations.
• Maintain a hands-on presence throughout preparation and service.
• Ensure recipes, portions and presentation standards are executed consistently.
• Monitor food quality, ticket times and kitchen readiness throughout each shift.
• Maintain the highest level of food quality while actively managing waste.
• Support new menu items, seasonal offerings and special food-and-wine experiences.

Conocimientos

Kitchen leadership

High-volume kitchen

Staff training

Communication skills

Food safety knowledge

Educación

Culinary degree or professional training

Descripción del empleo

Sixty Vines is seeking an experienced Sous Chef to support daily culinary leadership and partner with the Executive Chef to drive quality, consistency, safety and presentation across every shift. This role leads Team Members, upholds standards, and ensures a premier dining experience that celebrates our wine-country-inspired cuisine.

You will help manage schedules, training, and daily kitchen operations while maintaining hands-on involvement in preparation and service, with a focus on waste