Whole Foods Chef

THE CENTER FOR DISCOVERY INC; Harris (NY); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Sick leave

Vacation time

401(k) plan

Health insurance

Dental insurance

Onsite gym

Onsite daycare

Job summary

The Center for Discovery in Harris, NY is hiring entry-level Whole Foods Chefs focused on from-scratch, farm-to-table meals with an emphasis on seasonal, nutritious dishes.

You will work as part of a culinary team, following recipes, maintaining high food quality, and collaborating to promote wellness among residents. Salary is based on experience; full benefits are provided.

Base pay ranges from $18.00 to $22.00 per hour for non-exempt full-time positions.

Qualifications

• High school diploma or GED required.
• Experience with from-scratch cooking and meal preparation using fresh ingredients.
• Strong attention to detail and commitment to food quality and presentation.
• Ability to follow recipes and maintain food safety and sanitation standards.

Responsibilities

• Prepare a variety of fresh, whole-food meals using seasonal ingredients.
• Work as part of a culinary team and collaborate to maintain high food quality.
• Follow recipes and food safety standards to ensure consistent results.
• Contribute to nutrition-focused cuisine and overall wellness goals for residents.

Skills

From-scratch cooking

Meal preparation

Attention to detail

Recipe following

Team collaboration

Nutrition awareness

Animal-based proteins handling

Education

High school diploma or GED

Job description

• Location PO Box 840,Harris, NY, 12742,United States
• Base Pay $18.00 - $22.00 / Hour
• Employee Type Non-Exempt FT

Contact information

• Name Recruitment
• Phone [phone]
• Email [e-mail]

Description

Love to create meals with fresh ingredients? The Center for Discovery has openings for enthusiastic Whole Foods Chefs with an interest in from scratch farm-to-table, seasonally focused cuisine with an emphasis on precision nutrition for each person. Full benefits include sick and vacation time, 401(k), health and dental insurance, onsite gym membership, onsite daycare, and many others.

DNA, the Department of Nourishment Arts, is a groundbreaking and unique approach to providing all individuals at The Center for Discovery with the ultimate whole foods experience. DNA brings together farmers, chefs, and nutritionists, collaborating to ensure our food and resulting nutrition are optimized at every point along the food chain. This is what we call our Seed to Belly philosophy. Through this shared goal, the food program at The Center continues to make a major impact in promoting health, healing, and quality of life for our residents.

Our culinary team prepares meals using fresh, seasonal, and locally sourced ingredients, creating nutritious dishes that support the health and well-being of the individuals we serve. This is an opportunity to be part of an innovative culinary program where food plays an important role in promoting wellness and quality of life.

This position involves preparing a variety of fresh, whole-food meals using seasonal ingredients, which may include vegetables, grains, and animal-based proteins. Candidates should be comfortable working with a diverse range of ingredients as part of our culinary program.

We are seeking candidates who have an interest in preparing fresh, whole-food meals and who value quality, nutrition, and attention to detail. Experience with food preparation, cooking, meal preparation, or working with fresh ingredients is preferred. Individuals who enjoy learning new techniques, following recipes, maintaining high food quality standards, and being part of a collaborative culinary team will thrive in this unique environment.

Qualifications

• High school diploma or GED required.
• Experience with from scratch cooking, meal preparation, working with fresh ingredients.
• Strong attention to detail and commitment to food quality and presentation.
• Ability to follow recipes and maintain food safety and sanitation standards.
• Ability to work independently and collaboratively with other staff.
• Interest in fresh foods, nutrition, and continuous learning.
• Comfort working with a variety of food ingredients, including animal-based proteins.

This is an entry-level Whole Foods Chef position with opportunities to learn and grow within our innovative culinary program. Salary is based on experience and responsibilities.

Requirements

This position is an entry level whole foods chef position. Salary based on experience and responsibility.