Wendy's Open Close Manager (A)

Wenco Restaurant Group; Florida; Sur place; USD 21 000 - 28 000; Plein temps

Avantages offerts par ce poste

Competitive hourly wage

Paid time off

Free Manager Meals

Training programs

Career advancement opportunities

Positive team culture

Résumé du poste

Wendy's in Florida is seeking a Shift Manager to supervise daily operations, ensure top-quality service, and support crew members.

Ideal candidates have fast-food experience, strong leadership, and flexibility to work nights and weekends while maintaining high food-safety standards.

Qualifications

• Experience in a fast-food or similar environment.
• Strong leadership and communication skills.
• Ability to work flexible hours, including nights and weekends.
• High attention to detail and commitment to quality.
• Strong problem-solving skills.
• Must be 18 years or older.

Responsabilités

• Supervise daily operations during assigned shifts.
• Ensure team members follow company policies and food safety standards.
• Assist in training new crew members.
• Handle customer complaints and resolve issues promptly.
• Oversee cash handling and register procedures.
• Maintain a clean, safe, and organized workspace.

Connaissances

Leadership

Communication

Problem solving

Attention to detail

Description du poste

As a Shift Manager at Wendy's, you’ll play a crucial role in overseeing shifts, ensuring top-quality service, and supporting team members.

Responsibilities

• Supervise daily operations during assigned shifts.
• Ensure team members follow company policies and food safety standards.
• Assist in training new crew members.
• Handle customer complaints and resolve issues promptly.
• Oversee cash handling and register procedures.
• Maintain a clean, safe, and organized workspace.

Benefits

• Competitive hourly wage with potential for increases.
• Paid time off and holiday pay.
• Free Manager Meals.
• Access to training programs and leadership development.
• Career advancement opportunities within Wendy's.
• Positive work environment and team culture.

Requirements

• Previous experience in a fast-food or similar environment.
• Strong leadership and communication skills.
• Ability to work flexible hours, including nights and weekends.
• High attention to detail and commitment to quality.
• Strong problem-solving skills.
• Must be 18 years or older.