Wellness F&B Attendant - Counter & Guest Service

Ottine Mineral Springs; Ottine (TX); On-site; USD 21,000 - 26,000; Full time

Job summary

Ottine Mineral Springs in Texas seeks an experienced Food + Beverage Attendant to take orders, process payments, and deliver meals with friendly, efficient service. This role covers day-to-day counter service and requires nights, weekends, and holidays.

You will work with kitchen staff to ensure a seamless guest experience and uphold health and safety standards. Qualifications include a high school diploma or GED, 1 year in food service, knowledge of nutrition, strong communication, and basic

Qualifications

• High School diploma or GED preferred.
• One year of food service or counter experience preferred.
• Knowledge of nutrition, dietary requirements and wellness-focused cuisine.
• Strong communication skills and ability to work in a team.
• Basic math and cash-handling skills; Texas food handler card and TABC certification.

Responsibilities

• Greet guests and provide exceptional service at the counter.
• Take and process food and beverage orders and answer menu questions.
• Handle payments including cash and credit cards.
• Prepare and hand over items with proper presentation.
• Maintain a clean, organized counter service area.
• Ensure compliance with food safety standards and health regulations.
• Collaborate with kitchen staff to ensure smooth service flow.
• Assist with prep tasks and stock replenishment as needed.

Skills

Guest service

Communication

Multitasking

Cash handling

Teamwork

Education

High School diploma or GED

Job description

Ottine Mineral Springs in Texas seeks an experienced Food + Beverage Attendant to take orders, process payments, and deliver meals with friendly, efficient service. This role covers day-to-day counter service and requires nights, weekends, and holidays.

You will work with kitchen staff to ensure a seamless guest experience and uphold health and safety standards. Qualifications include a high school diploma or GED, 1 year in food service, knowledge of nutrition, strong communication, and basic