WEEKENDS ONLY - Food Service / Food Prep

Workstream; Edinboro (Erie County); On-site; USD 17,000 - 21,000; Part time

Benefits offered by this job

Free meals

Flexible scheduling

Paid training

Advancement opportunities

Competitive pay

GED/Scholarship opportunities

Retail discount program

Referral program

Early access to new menu items

Job summary

Taco Bell in Edinboro, PA is seeking Crew Members for weekend shifts (Fridays, Saturdays, Sundays) to greet guests, take orders, process payments, and keep the dining area welcoming and clean.

No experience is required; you must be at least 16 and able to stand long periods, lift up to 50 lbs, and get along with coworkers. Training is paid, scheduling is flexible, and there are opportunities for advancement. Free meals during shifts and employee discounts apply.

Qualifications

• Must be at least 16 years old.
• No prior experience required.
• Must be able to read and interpret safety rules and procedures.
• Must be able to stand for long periods.
• Must be able to lift up to 50 lbs with assistance.
• Must get along well with coworkers and guests.

Responsibilities

• Greet and engage guests and respond to inquiries in a friendly manner.
• Accurately take orders and process payments.
• Maintain cleanliness and safety in the dining and work areas.
• Work with delivery partners and support kitchen activities as needed.
• Answer questions about menus and promotions and restock as required.
• Ensure a welcoming, fast-paced, and quality guest experience.

Skills

Customer service

Positive attitude

Team player

Reliability

Job description

We are looking for individuals who would like to be part of our Weekend Team! The ideal candidate will be available to work shifts on Fridays, Saturdays and Sundays.

The Crew Member is the key to ensuring guest satisfaction. This is a very important position for a friendly, helpful individual who enjoys working in a fast-paced environment.

Why should you apply?

• Free Meals during your shift
• Flexible Scheduling
• Fun Work Environment
• Paid Training
• Advancement Opportunities
• Competitive Pay
• GED/Scholarship Opportunities
• Retail Discount Program to save $$$ at other retail establishments.
• Referral Program available at Most Locations - ask for details.
• Early Access to New Menu Items

The successful Customer Service Crew Member is able to:

• Greet and positively engage guests in the restaurant.
• Accurately accept the guests’ orders and process payments.
• Address and resolve all guest inquiries and concerns in a timely manner.
• Maintain a safe, secure, and comfortable area for guests and team members.
• Work well with our Delivery Partners
• Maintain facility cleanliness by completing general clean tasks including wiping tables, washing dishes, and sweeping and mopping floors.

The successful Food/Kitchen Service Crew Member is able to:

• Answering questions about menu items and promotions
• Prepare Ingredients and Menu Items
• Restocking product and workstations
• Using food preparation equipment including ovens, fryers, grills and various kitchen equipment
• Maintaining a clean work environment by completing general clean tasks including wiping workstations, cleaning equipment, washing dishes, and sweeping and mopping floors

Requirements:

• Must be at least 16 years of age. No previous experience required.
• Must have reliable transportation.
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, procedure manuals, and training materials.
• Must be able to stand for long periods of time.
• Must be able to lift up to 50 lbs. with assistance.
• Must get along well with coworkers and guests through a positive and friendly demeanor.

If you are looking for a delicious and fun opportunity to work in the food and beverage industry, Charter Foods is the place for you! Join our team and enjoy flexible scheduling, employee discounts, paid training, and the chance to advance your career.

At Taco Bell, we’ve had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we’ve grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors. Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items.