Weekend Prep/Line Cook - Corporate Dining

Thomas Cuisine; Phoenix (AZ); On-site; USD 26,174 - 30,307; Full time

Benefits offered by this job

Paid Baby Bonding Leave

Paid Elder Care Leave

Medical Plans

Dental Coverage

Vision Coverage

Wellness Initiatives

401(k) with Company Match

Life Insurance

Job summary

TSMC Arizona is seeking a Prep/Line Cook to support culinary operations by preparing, cooking, and executing menu items with speed, precision, and consistency.

You’ll work on an assigned station with a collaborative kitchen team, following standardized recipes and safety guidelines while maintaining a clean, organized workspace. This full‑time role requires flexibility to work evenings, weekends, and holidays.

Qualifications

• HS diploma or GED required.
• Scratch kitchen/food service experience preferred.
• ServSafe Certification and State Food Handler Card required.
• Ability to pass a criminal background check and drug screen.
• Willingness to work evenings, weekends, and holidays.
• Physically able to stand, lift up to 50 lbs.

Responsibilities

• Prepare, cook, and plate menu items.
• Set up, stock, and maintain workstations.
• Follow recipes, portion standards, and sanitation procedures.
• Collaborate with kitchen team for timely execution.
• Maintain clean, organized kitchen environment.
• Assist with training and deliveries.
• Perform other duties as assigned.

Skills

Enthusiasm for cooking

Cooking techniques

Communication

Teamwork

Fast-paced environment

Food safety

Flexibility

Physical stamina

Education

High school diploma or GED

ServSafe Certification

State Food Handler Card

Job description

Locations

TSMC Arizona
5088 W Innovation Cir
Phoenix, AZ 85085, USA

Compensation

$19-$22 per hour | Full-Time

Schedule

Thursday-Monday, 8am to 4:30pm (Tuesday and Wednesday off). Weekend availability is essential to this role.

Job Summary

Join our team as a Prep/Line Cook and make a meaningful impact every day! In this role, you’ll support our culinary operations by preparing, cooking, and executing menu items with speed, precision, and consistency. You’ll work on an assigned station alongside a collaborative culinary team, following standardized recipes and food safety guidelines while maintaining a clean and organized workspace. If you thrive in a fast‑paced environment, take pride in quality execution, and enjoy being part of a team that delivers high‑quality meals every service, this is the perfect opportunity for you.

What You’ll Do

• Prepare, cook, and plate menu items with consistency, quality, and efficiency.
• Set up, stock, and maintain assigned workstations for service.
• Complete food preparation tasks, including slicing, chopping, portioning, and packaging.
• Follow recipes, portion standards, food safety, and sanitation procedures.
• Collaborate with kitchen team members to ensure smooth service and timely execution.
• Maintain a clean, organized, and safe kitchen environment.
• Support guest satisfaction through quality food and exceptional service.
• Assist with training and deliveries.
• Perform other duties as assigned.

What You Will Bring

• High school diploma or GED.
• Previous experience in food service or a scratch kitchen preferred.
• Enthusiasm for cooking and learning new techniques.
• Ability to work in a fast‑paced environment and handle multiple orders.
• Strong understanding of food safety and sanitation practices.
• Good communication and teamwork skills.
• Physical ability to stand for long periods, bend, stoop, and lift up to 50 lbs.
• Commitment to safety, cleanliness, and responsible food handling standards.
• Flexibility, including a willingness to work evenings, weekends, and holidays as needed.
• Ability to pass a criminal background check and drug screen.
• ServSafe® Certification and State Food Handler Card.

Physical and Sensory Requirements

• This job involves regular exposure to moving mechanical parts and a kitchen environment with fumes, airborne particles, and moderate noise. Employees must have the physical stamina to stand for long periods, lift trays, and perform repetitive tasks. Occasional exposure to wet or humid conditions, extreme temperatures, and vibration may occur. Reasonable accommodations are available for individuals with disabilities.

What We Offer

• Paid Baby Bonding Leave
• Paid Elder Care Leave
• 3 Medical Plans (Blue Cross)
• Prescription, Dental, and Vision Coverage
• Reimbursed Wellness Massages (Portion of cost)
• Voluntary HSA with Company Match
• Voluntary FSA
• Free Employee Assistance Program (Behavioral Health Support)
• Access to Wellness Initiatives (Fitness Memberships, etc.)
• 401(k) Retirement Plan with Company Match
• Company-Paid Basic Life Insurance
• Voluntary Short-Term Disability
• Voluntary Employee, Spouse, and/or child(ren) Life Insurance, with AD&D

Plus

• A supportive, collaborative work environment
• Opportunities for growth

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.