Weekend Part-Time Cook — Fresh, Fast-Paced Kitchen

Maadaadizi; Fort Snelling Unorganized Territory (MN); On-site; USD 17,000 - 25,000; Part time

Job summary

Maadaadizi in Minnesota is seeking a part-time cook to prepare menu items and maintain sanitary kitchen standards while contributing to guest satisfaction. You will work Saturdays and Sundays in the PM shift, collaborating with the kitchen team to ensure quality and efficiency.

Responsibilities include following recipes, monitoring temperatures, managing stock, and helping minimize waste, with opportunities to learn and grow in a fast-paced hospitality environment.

Qualifications

• Two years of culinary experience is required.
• Scratch kitchen experience preferred.
• Experience with line and banquets preferred.
• Good organization and time management skills.
• Excellent communication and interpersonal skills.
• Must speak, read, write and understand English.
• Able to perform all essential duties and responsibilities with or without reasonable accommodation.

Responsibilities

• Prepare menu items following recipe cards and standards.
• Inspect and clean food preparation areas for safety and sanitation.
• Ensure food is stored and cooked at correct temperatures.
• Rotate stock to ensure freshness and reduce waste.
• Set up prep and line to meet daily demand.
• Monitor pars and note shortages for proper planning.
• Operate and clean all kitchen equipment.
• Other duties as assigned.

Skills

Culinary experience

Communication skills

Team player

English proficiency

Food safety

Job description

Maadaadizi in Minnesota is seeking a part-time cook to prepare menu items and maintain sanitary kitchen standards while contributing to guest satisfaction. You will work Saturdays and Sundays in the PM shift, collaborating with the kitchen team to ensure quality and efficiency.

Responsibilities include following recipes, monitoring temperatures, managing stock, and helping minimize waste, with opportunities to learn and grow in a fast-paced hospitality environment.