Weekend Nights: Food Service / Cook / Kitchen

Taco Bell Corp.; Peters Township (PA); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Free Meals during your shift

Flexible Scheduling

Advancement Opportunities

Paid Training

Referral Program available at Most Loc

Early Access to New Menu Items

Competitive Pay

GED/Scholarship Opportunities

Retail Discount Program to save $$$ at

Fun Work Environment

Job summary

Taco Bell Corp. is seeking Weekend Crew Members in Peters Township, PA. You’ll be part of a fast-paced team delivering guest-oriented service on Fridays, Saturdays and Sundays, with flexible scheduling and paid training.

Responsibilities include greeting guests, taking orders, processing payments, maintaining a clean restaurant, and cooperating with delivery partners while upholding safety standards and a positive, friendly demeanor.

Qualifications

• Must be at least 16 years of age.
• No prior experience required.
• Must have reliable transportation.
• Ability to read and interpret safety rules and manuals.
• Must be able to stand for long periods.
• Must be able to lift up to 50 lbs. with assistance.
• Must get along well with coworkers and guests.

Responsibilities

• Greet and positively engage guests in the restaurant.
• Accurately accept guests' orders and process payments.
• Address and resolve guest inquiries and concerns promptly.
• Maintain a clean and safe area for guests and team members.
• Collaborate with delivery partners.
• Keep work areas clean by wiping tables, washing dishes, and sweeping/mopping floors.
• Answer questions about menu items and promotions.
• Prepare ingredients and menu items.
• Restock products and workstations.
• Use cooking equipment safely and efficiently.

Skills

Friendly demeanor

Customer service

Communication

Job description

We are looking for individuals who would like to be part of our Weekend Team! The ideal candidate will be available to work shifts on Fridays, Saturdays and Sundays.

The Crew Member is the key to ensuring guest satisfaction. This is a very important position for a friendly, helpful individual who enjoys working in a fast-paced environment.

Why should you apply?

• Free Meals during your shift
• Flexible Scheduling
• Fun Work Environment
• Paid Training
• Advancement Opportunities
• Competitive Pay
• GED/Scholarship Opportunities
• Retail Discount Program to save $$$ at other retail establishments.
• Referral Program available at Most Locations - ask for details.
• Early Access to New Menu Items

The successful Customer Service Crew Member is able to:

• Greet and positively engage guests in the restaurant.
• Accurately accept the guests’ orders and process payments.
• Address and resolve all guest inquiries and concerns in a timely manner.
• Maintain a safe, secure, and comfortable area for guests and team members.
• Work well with our Delivery Partners
• Maintain facility cleanliness by completing general clean tasks including wiping tables, washing dishes, and sweeping and mopping floors.

The successful Food/Kitchen Service Crew Member is able to:

• Answering questions about menu items and promotions
• Prepare Ingredients and Menu Items
• Restocking product and workstations
• Using food preparation equipment including ovens, fryers, grills and various kitchen equipment
• Maintaining a clean work environment by completing general clean tasks including wiping workstations, cleaning equipment, washing dishes, and sweeping and mopping floors

Requirements:

• Must be at least 16 years of age. No previous experience required.
• Must have reliable transportation.
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, procedure manuals, and training materials.
• Must be able to stand for long periods of time.
• Must be able to lift up to 50 lbs. with assistance.
• Must get along well with coworkers and guests through a positive and friendly demeanor.

At Taco Bell, we’ve had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we’ve grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors. Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items.