Weekend Maintenance/Custodial Position

McDonald's; Swanton (VT); On-site; USD 21,000 - 30,000; Full time

Job summary

McDonald's is seeking a Maintenance Person to care for the interior and exterior of our restaurant, perform routine cleaning, and support daily operations. You will help maintain equipment, ensure safety standards, and keep walkways and parking areas clean and hazard-free.

This role requires basic mechanical skills, the ability to troubleshoot minor repairs, and the stamina to lift and stand for long periods in varying temperatures; early mornings, evenings, weekends, or holidays may be required.

Qualifications

• Basic mechanical and maintenance skills required.
• Ability to troubleshoot minor repairs and perform routine preventative maintenance.
• Strong attention to detail and commitment to cleanliness and safety standards.
• Ability to work independently and manage time effectively.
• Must be able to lift, bend, stand for extended periods and work in varying temperatures.

Responsibilities

• Facility maintenance of interior and exterior areas including dining room, restrooms, kitchen, storage, parking lot, sidewalks and landscaping.
• Perform scheduled preventative maintenance on kitchen equipment and report issues promptly; coordinate repairs as needed.
• Follow safety guidelines for chemicals, lockout procedures, ladder safety and PPE; ensure compliance with food safety standards.
• Maintain parking lot cleanliness, manage snow/ice removal, monitor exterior lighting and signage.
• Support operations by assisting management with special projects, deliveries, and ensuring equipment is clean and ready for peak periods.

Skills

Maintenance skills

Troubleshooting

Attention to detail

Independent worker

Physical stamina

Job description

Background Check Required

Key Responsibilities

Facility Maintenance

Maintain the interior and exterior of the restaurant, including dining room, restrooms, kitchen, storage areas, parking lot, sidewalks, and landscaping. Complete routine cleaning such as floors, walls, windows, light fixtures, and ceiling tiles. Ensure restrooms are fully stocked, clean, and in working order at all times.

Equipment Care and Preventative Maintenance

Perform scheduled preventative maintenance on kitchen equipment, including grills, fryers, HVAC systems, refrigeration units, and beverage machines. Follow approved procedures for cleaning and maintaining equipment to extend life and ensure food safety compliance. Identify and report equipment issues promptly and coordinate repairs when necessary.

Safety and Compliance

Follow all safety guidelines and procedures, including proper use of cleaning chemicals, lockout procedures, ladder safety, and personal protective equipment. Maintain compliance with food safety standards, health department regulations, and company policies. Ensure walkways, entrances, and work areas remain free of hazards.

Grounds and Exterior Upkeep

Maintain parking lot cleanliness, remove trash and debris, and manage snow or ice removal when required. Monitor exterior lighting and signage to ensure proper operation and visibility.

Support to Operations

Assist restaurant management with special projects, deliveries, and other operational needs. Support team members by ensuring equipment is clean, functional, and ready for peak business periods.

Qualifications

Basic mechanical and maintenance skills preferred. Ability to troubleshoot minor repairs and complete routine preventative maintenance tasks. Strong attention to detail and commitment to cleanliness and safety standards. Ability to work independently and manage time effectively. Must be able to lift, bend, stand for extended periods, and work in varying temperatures.

Work Environment

This position requires both indoor and outdoor work. The Maintenance Person may work early mornings, evenings, weekends, or holidays based on business needs.

Overall Impact

The Maintenance Person helps protect the restaurant’s assets, supports operational efficiency, and ensures a safe and clean environment for employees and guests. Their work directly contributes to maintaining brand standards and delivering a positive customer experience.

Requsition ID: PDX_MC_95944908-04E5-40DD-8D2B-D30C87CD315B_69425

McDonald's Corporation and McDonald's USA, LLC (the "Company") are committed to a policy of Equal Employment Opportunity and will not discriminate against an applicant or employee of the Company, including any corporate-owned restaurant, on the basis of age, sex, sexual orientation, race, color, creed, religion, ethnicity, national origin, alienage or citizenship, disability, marital status, veteran or military status, genetic information, or any other legally-recognized protected basis under federal, state or local laws, regulations or ordinances. Applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. A reasonable accommodation is a change in the way things are normally done that will ensure an equal employment opportunity without imposing an undue hardship on the Company. Please contact [e-mail] if you need assistance completing any forms or to otherwise participate in the application process or to request or discuss an accommodation in connection with a job at the Company or at a McDonald’s corporate-owned restaurant to which you are applying.

McDonald's and its franchisees are taking proactive steps in response to the COVID-19 outbreak to ensure the safety in our restaurants across all communities. Our values of quality, service, and cleanliness continue to guide us. We're following direction from the CDC, state, and local governments and adhering to our deep cleaning procedures in every restaurant, every day. We also fully support employees who stay home from work if they are feeling sick. Read more about the ways we are prioritizing health at https://news.mcdonalds.com/news-releases/news-release-details/prioritizing-health-safety-and-community-mcdonalds-shares.

McDonald's and its franchisees are always looking for top candidates and encourage you to apply online. If you have any questions, please first call the restaurant as this will help the restaurant comply with any social distancing guidelines or other compliance obligations. For corporate roles, please proceed to the online application, or if you already applied, contact [e-mail]. There may be a short delay in response time while we continue to monitor the impacts of COVID-19. We sincerely thank you for your continued trust in the Golden Arches.