Weekend Food Service & Kitchen Team Member

Taco Bell Corp.; Peters Township (PA); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Free Meals during your shift

Flexible Scheduling

Advancement Opportunities

Paid Training

Referral Program available at Most Loc

Early Access to New Menu Items

Competitive Pay

GED/Scholarship Opportunities

Retail Discount Program to save $$$ at

Fun Work Environment

Job summary

Taco Bell Corp. is seeking Weekend Crew Members in Peters Township, PA. You’ll be part of a fast-paced team delivering guest-oriented service on Fridays, Saturdays and Sundays, with flexible scheduling and paid training.

Responsibilities include greeting guests, taking orders, processing payments, maintaining a clean restaurant, and cooperating with delivery partners while upholding safety standards and a positive, friendly demeanor.

Qualifications

• Must be at least 16 years of age.
• No prior experience required.
• Must have reliable transportation.
• Ability to read and interpret safety rules and manuals.
• Must be able to stand for long periods.
• Must be able to lift up to 50 lbs. with assistance.
• Must get along well with coworkers and guests.

Responsibilities

• Greet and positively engage guests in the restaurant.
• Accurately accept guests' orders and process payments.
• Address and resolve guest inquiries and concerns promptly.
• Maintain a clean and safe area for guests and team members.
• Collaborate with delivery partners.
• Keep work areas clean by wiping tables, washing dishes, and sweeping/mopping floors.
• Answer questions about menu items and promotions.
• Prepare ingredients and menu items.
• Restock products and workstations.
• Use cooking equipment safely and efficiently.

Skills

Friendly demeanor

Customer service

Communication

Job description

Taco Bell Corp. is seeking Weekend Crew Members in Peters Township, PA. You’ll be part of a fast-paced team delivering guest-oriented service on Fridays, Saturdays and Sundays, with flexible scheduling and paid training.

Responsibilities include greeting guests, taking orders, processing payments, maintaining a clean restaurant, and cooperating with delivery partners while upholding safety standards and a positive, friendly demeanor.