Weekend Food & Beverage Team Member – 2PM Start

Canada's Wonderland; Gurnee (IL); On-site; USD 17,000 - 22,000; Part time

Job summary

Six Flags Great America in Gurnee, IL is seeking candidates with weekend evening availability starting at 2 PM to join our Food & Beverage team, cooking, prepping, and serving quality products while upholding food safety standards and park policies.

You will help deliver an exceptional guest experience, greet guests professionally, assist in other areas, and work outdoors in varying weather conditions, standing up to seven hours a shift; must be 16 or older, self-motivated, a strong team player.

Qualifications

• Minimum Age: 16.
• Available to work flexible hours including nights, weekends, and holidays.
• Must be willing to work outdoors in various weather conditions.
• Must be professional, self-motivated, the ability to multi-task and have an enthusiastic attitude.
• Must have strong teamwork skills and the ability to work with others.
• Demonstrate effective communication and decision-making skills.
• Be able to work independently with little supervision.
• Ability to work, stand and walk for up to 7 hours at a time in all weather conditions.

Responsibilities

• Abide by Six Flags cooking and/or serving standards.
• Work in a fast-paced environment to meet company goals.
• Greet each guest with a friendly, professional attitude.
• Perform basic cleaning procedures in any location.
• Upsell Drink Bottles and other company dining programs in every transaction.
• Enforce all Six Flags policies & procedures.
• Adhere to park attendance and break policies outlined in the Team Member Handbook.
• Adhere to park grooming standards (non-slip shoes preferred but not required).
• Assist in other areas within the Food and Beverage Operations Department.

Skills

Customer service

Teamwork

Communication

Multi-tasking

Professionalism

Outdoor work

Job description

Six Flags Great America in Gurnee, IL is seeking candidates with weekend evening availability starting at 2 PM to join our Food & Beverage team, cooking, prepping, and serving quality products while upholding food safety standards and park policies.

You will help deliver an exceptional guest experience, greet guests professionally, assist in other areas, and work outdoors in varying weather conditions, standing up to seven hours a shift; must be 16 or older, self-motivated, a strong team player.