Weekend Dining Server: Elevate Resident Experience

Cedarbrook Senior Living; Bloomfield Hills (MI); On-site; USD 24,000 - 34,000; Part time

Job summary

Cedarbrook Senior Living in Bloomfield Hills, MI is seeking a weekend-only Server to join our dining services team. You will take and deliver orders, maintain menu knowledge, and ensure a clean, sanitary service.

The role requires excellent communication, a professional appearance, and the ability to work calmly under pressure in a team setting. ServSafe certifications are preferred and training is provided.

Qualifications

• Basic knowledge of safety and sanitation.
• Excellent verbal, written and listening skills.
• Professional communication skills including verbal and listening.
• Self-motivated, organized and able to problem solve situations.
• ServSafe certifications preferred.
• ServSafe Michigan Allergen Certification preferred.

Responsibilities

• Receive and deliver accurate orders to and from residents and supervisors.
• Knowledge of the menu, daily specials, and food preparation.
• Handle special requests and menu related questions with accuracy and promptness.
• Expedite, carry, and deliver multiple plates of food efficiently and accurately.
• Ensure all health, food, and safety codes and regulations are performed at all times.
• Attend service lineups and department in-service meetings.
• Execute opening and closing duties pertinent to scheduled shift.
• Perform pre-bussing/bussing of tables timely and consistently.
• Responds to tasks assigned by supervisors.
• Assist in onsite projects as needed.
• Promote a clean, organized, and sanitary work environment.
• Work calmly under pressure and in a team environment.

Skills

Verbal communication

Written communication

Listening skills

Teamwork

Problem solving

Education

ServSafe Food Handlers Certification

ServSafe Michigan Allergen Certification

Job description

Cedarbrook Senior Living in Bloomfield Hills, MI is seeking a weekend-only Server to join our dining services team. You will take and deliver orders, maintain menu knowledge, and ensure a clean, sanitary service.

The role requires excellent communication, a professional appearance, and the ability to work calmly under pressure in a team setting. ServSafe certifications are preferred and training is provided.