Weekend Dietary Supervisor

Trevecca-Center-For-Rehabilitation-and-Healing; Woodbine (TN); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Equal Opportunity Employer

Job summary

Trevecca-Center-For-Rehabilitation-and-Healing is seeking a Weekend Dietary Supervisor to ensure the kitchen runs smoothly and meals are prepared for residents according to planned menus. You will review menus, inspect diet trays, and coordinate with the Dietitian to implement changes while maintaining dietary policies.

This role requires performing administrative tasks, coordinating food preparation, and ensuring portion control and proper diet orders are followed during weekend shifts, with

Qualifications

• Must possess, as a minimum, a 10th grade education.
• High School diploma or GED preferred.

Responsibilities

• Adminsitrative functions in kitchen operations.
• Review menus prior to food preparation and inspect diet trays for accuracy.
• Complete forms and reports as requested by the Dietary Manager or Dietitian.
• Coordinate food preparation with other departments as needed.
• Work with the facility’s dietitian and implement recommended changes.
• Ensure dietary procedures follow facility policies and that menus are maintained.

Education

High School diploma or GED

Job description

Weekly Pay!!Open Interviews 11a-4p

JOB SUMMARY:

The primary purpose of the Weekend Dietary Supervisor position is to ensure the kitchen runs smoothly and prepare food for the residents at the facility.

JOB DUTIES AND RESPONSIBILITIES:

• Administrative Functions
• Review menus prior to food preparation.
• Inspect special diet trays to assure that the correct diet is served to the resident.
• Complete necessary forms, reports, etc. as requested by the Dietary Manager or Dietitian.
• Coordinate food preparation services with other department as necessary.
• Work with the facility’s dietitian as necessary and implement recommended changes as required.
• Ensure that all dietary procedures are followed according to facility policies.
• Ensure that menus are maintained and filed according to facility policies and procedures.
• Assist in establishing food service production lines, etc. to assure that meals are prepared on time.
• Process diet changes and new diets as received from Nursing Services.Dietary Service Functions
• Prepare meals according to planned menus.
• Prepare and serve meals that are tasty and appetizing in appearance.
• Serve food in accordance with established portion control procedures.
• Prepare food for therapeutic diets according to planned menus.
• Prepare food according to standardized recipes and special diet orders.
• Prepare and serve nutritional supplements and snacks.
• Be sure that appropriate equipment and utensils are provided with the resident’s meal tray.
• Review care plans to assure that current dietary information is consistent with food served.
• Prepare and serve substitute foods to residents who refuse foods served.
• Make only authorized food substitutions.
• Assist in serving meals when necessary.
• Assist in food preparation for special meals, parties, etc.

JOB REQUIREMENTS:

Education:

• Must possess, as a minimum, a tenth (10th) grade education.
• High School diploma or GED preferred.

Experience:

• Must have one (1) year of experience as a cook or in food preparation.
• Experience in a health care facility is preferred.

*Equal Opportunity Employer

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