Weekend Assistant Chef: Plating, Prep & Training

Harmony Health Group; Tennessee; On-site; USD 26,174 - 28,929; Full time

Job summary

A healthcare service provider in Tennessee seeks an Assistant Chef/Kitchen Staff to join their team. The successful candidate will be responsible for food storage and sanitation, aiding the culinary team in meal preparation, and assisting in training new kitchen staff. Ideal candidates should have food handling certifications, knowledge of kitchen equipment, and experience in food services. This full-time position requires availability for specified hours and offers $19 - $21 per hour based on experience.

Qualifications

• Food handling certifications that apply.
• Experience with food preparation including cooking and plating meals.
• 1+ years of kitchen experience preferred.

Responsibilities

• Properly store and dispose of food.
• Ensure health and sanitation standards compliance.
• Aid culinary team in preparing dishes.

Skills

Food handling certifications

Knowledge of kitchen equipment

Experience with food preparation

Communication skills

Compassion for residents and staff

Ability to work a fast pace environment

Education

High School Diploma or GED

Job description

A healthcare service provider in Tennessee seeks an Assistant Chef/Kitchen Staff to join their team. The successful candidate will be responsible for food storage and sanitation, aiding the culinary team in meal preparation, and assisting in training new kitchen staff. Ideal candidates should have food handling certifications, knowledge of kitchen equipment, and experience in food services. This full-time position requires availability for specified hours and offers $19 - $21 per hour based on experience.