Weekday Kitchen Associate — Food Prep & Safety

Manpower, Inc.; Iowa; On-site; USD 20,000 - 28,000; Full time

Benefits offered by this job

Medical and Prescription Drug Plans

Supplemental Life Insurance

Short Term Disability Insurance

401(k)

Job summary

Manpower, Inc. is seeking a Food Service Worker for Education to join the team in Fayette, IA. You will be part of the Food Service crew supporting daily meal preparation and service operations.

The ideal candidate will maintain sanitation and safety, follow written and verbal instructions, and work quickly and accurately under pressure to help the organization run smoothly. What’s the job? Assist the manager with food and meal preparation, maintain receipts and meal records, and complete daily

Qualifications

• Food Service Certificate as needed.
• Sufficient education or training to read, write, and follow verbal and written instructions.
• Ability to work quickly and concisely under pressure while maintaining quality and safety.
• Comfort working in a kitchen environment and following sanitation and safety expectations.
• Reliability in handling records and receipts with attention to detail.

Responsibilities

• Assist the manager with food and meal preparation to support daily service needs.
• Maintain cash receipts and meal records accurately and in accordance with daily procedures.
• Assist the manager in completing daily reports to keep operations organized and up to date.
• Maintain high standards of quality in food production, sanitation, and kitchen safety practices.
• Work onsite and coordinate with the onsite contact, Clay Carrier, to ensure smooth shift execution.

Skills

Sanitation & safety

Verbal & written instructions

Attention to detail

Fast-paced work

Education

Food Service Certificate

Job description

Manpower, Inc. is seeking a Food Service Worker for Education to join the team in Fayette, IA. You will be part of the Food Service crew supporting daily meal preparation and service operations.

The ideal candidate will maintain sanitation and safety, follow written and verbal instructions, and work quickly and accurately under pressure to help the organization run smoothly. What’s the job? Assist the manager with food and meal preparation, maintain receipts and meal records, and complete daily