Weekday Food Service Aide — Fresh Meals & Growth

Taher; Minnesota; On-site; USD 21,000 - 29,000; Full time

Benefits offered by this job

Competitive pay

Guaranteed weekday hours

Free daily meal

Uniforms provided

PPE provided

Training & development

Advancement opportunities

Inclusive culture

Job summary

Taher is seeking a Food Service Aide to help prepare, serve and clean in a professional kitchen on weekdays. You’ll work with a team to deliver nutritious, chef-created meals to customers, with emphasis on safety, integrity and timely service.

The position offers competitive pay with bonus opportunities, guaranteed hours (no nights or weekends), a free daily meal, uniforms provided, PPE, and opportunities for advancement within a supportive culture.

Qualifications

• Food service experience preferred.
• Excellent customer service skills.
• Ability to do simple arithmetic.
• Contributes to a positive work environment.
• Demonstrates integrity and respects confidentiality.
• Dependable, punctual.
• Independent self-starter able to meet deadlines.
• Maintain a professional appearance.
• Follows food safety requirements/guidelines.
• Successfully pass a criminal background check.

Responsibilities

• Preparing, serving, distributing food and clean up and may require working in various areas.
• Setting the team up for success by preparing condiments and utensil areas and stocking additional items.
• Contributing to a positive work environment.
• Demonstrating integrity, dependability, and punctuality.
• Maintaining a professional appearance.
• Following food safety requirements/guidelines.
• Performs other duties as requested by the leadership team.

Skills

Food service experience

Excellent customer service

Arithmetic skills

Independent self-starter

Dependable, punctual

Maintain professional appearance

Follow food safety guidelines

Integrity & confidentiality

Job description

Taher is seeking a Food Service Aide to help prepare, serve and clean in a professional kitchen on weekdays. You’ll work with a team to deliver nutritious, chef-created meals to customers, with emphasis on safety, integrity and timely service.

The position offers competitive pay with bonus opportunities, guaranteed hours (no nights or weekends), a free daily meal, uniforms provided, PPE, and opportunities for advancement within a supportive culture.