WC-Line Cook

The Ranch LC; San Antonio (TX); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Medical insurance for hourly workers

401k after 1 year

Growth opportunities

Job summary

The Ranch LC in San Antonio, TX is seeking a Line Cook responsible for cooking and preparing menu items according to recipes and timing directives from the Chef de Cuisine. You will ensure proper plating, portioning, and consistency across all dishes while maintaining safety and cleanliness standards.

Primary responsibilities include reading tickets, executing prescribed methods, and coordinating with team to meet service times.

Qualifications

• Ability to read and understand kitchen tickets and orders.
• Strong communication with guests and coworkers.
• Ability to maintain hygiene and safety standards.

Responsibilities

• Interact with guests and coworkers in a friendly and professional manner.
• Prepare all food products according to prescribed methods and recipes.
• Follow and maintain outlined cook times for all prepared items.
• Maintain the highest level of food quality obtainable.
• Receive and store all products according to local health regulations.
• Maintain a clean and safe kitchen and work environment.
• Maintain clean and dry floors.
• Clean and organize walk-in, dry storage, and freezer areas regularly.
• Follow health and safety regulations, including current Food Handler’s Certification.
• Follow restaurant regulations as outlined by the Chef de Cuisine and management.
• Operate and use all kitchen equipment safely and efficiently.
• Clean and maintain all equipment and utensils.required for job performance.
• Report equipment issues to the supervisor promptly.

Skills

Ticket reading

Team communication

Attention to detail

Education

High School diploma or equivalent

Job description

203103-WC SAN ANTONIO
Whiskey Cake - La Cantera
15900 LA CANTERA PKWY
SAN ANTONIO, TX 78256, USA

• Medical Insurance benefits are available for hourly workers who average 30 hours per week within 90 days of hiring or average 30 hours per week at the next open enrollment.


• 401k available after 1 year (12-month period with 1,000 hours of service) and must be 21 years or older.


• Multiple pathways for growth and development.

Line Cook:

Primarily responsible for cooking and preparing food items according to given recipes. Ensure that all food products have been prepared correctly before cooking, plating, and presentation. Execute the menu items following the designated times given for each item by the Chef de Cuisine and prescribed recipes.

Responsibilities

• Interact with guests and coworkers in a friendly and professional manner.


• Prepare all food products according to the prescribed methods and recipes.


• Follow and maintain outlined cook times for all prepared items.


• Maintain the highest level of food quality obtainable.


• Receive and store all products according to local health regulations.


• Maintain a clean and safe kitchen and work environment.


• Maintain clean and dry floors.


• Clean and organize the walk-in, dry storage, and freezer areas regularly.


• Follow all health and safety regulations, including maintaining a current Food Handler’s Certification.


• Follow all restaurant regulations as outlined by the Chef de Cuisine and management team.


• Operate and use all kitchen equipment and kitchen tools safely and efficiently.


• Clean and maintain all equipment and utensils necessary for job performance.


• Report any issues with equipment immediately to the supervisor.


• Arrive on time for scheduled shifts, ready to work. The proper uniform should always be worn while in work areas.


• Follow proper storage and rotation procedures, as well as sanitation guidelines.


• Label and date all products prepared.


• Communicate and work together with coworkers and management in a friendly and enthusiastic manner, as a team.


• Follow management’s instructions and suggestions.


• Respond to verbal requests from other kitchen staff members in a timely and professional manner.


• Able to read and understand tickets, including menu items and modifications.


• Assemble/dismantle workstations promptly. Maintain cleanliness of station during shift.

Qualifications

• High School diploma or equivalent.


• Must be able to read and understand tickets as they come through.


• Stand for long periods.


• Lift a minimum of 50 lbs.


• Properly use a knife and other equipment required to execute necessary tasks.


• Maintain a current Food Handler’s Certification and practice proper sanitation procedures.

We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.