WC-Dishwasher

Ida Claire; Round Rock (TX); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Medical Insurance

401k after 1 year

Growth opportunities and development

Job summary

Ida Claire in Round Rock, Texas is seeking a dedicated dishwasher to maintain a smooth flow of clean service ware and keep the kitchen area safe and organized. The role requires teamwork, punctuality, and adherence to sanitation guidelines, with opportunities for growth within the restaurant.

You will operate and monitor dishwashing equipment, assist with prep as needed, and support the culinary team to ensure timely service and a positive guest experience.

Qualifications

• High School diploma or equivalent.
• Maintain a current Food Handler’s Certification and practice proper sanitation procedures.
• Ability to stand for long periods and lift 50 lbs with safe techniques.
• Follow health, safety and sanitation guidelines in a busy kitchen.

Responsibilities

• Interact with guests and coworkers in a friendly and professional manner.
• Set up/break down dishwashing machine and wash all tableware, silverware, pots and pans promptly.
• Keep the station clean and dry; monitor water temperatures and chemical levels.
• Ensure cleanliness of all items; rewash as needed and store properly.
• Maintain walk-in, dry storage and freezer areas; comply with health regulations.
• Follow safety rules, obtain Food Handler’s Certification, and adhere to management directions.
• Arrive on time for shifts; wear proper uniform and work as a team.
• Assist in prep duties and keep workstation organized and sanitary.

Skills

Stand for long periods

Lift at least 50 lbs

Knife handling safety

Teamwork

Education

High School diploma or equivalent

Food Handler’s Certification

Job description

• Medical Insurance benefits are available for hourly workers who average 30 hours per week within 90 days of hiring or average 30 hours per week at the next open enrollment.
• 401k available after 1 year (12-month period with 1,000 hours of service) and must be 21 years or older.
• Multiple pathways for growth and development.

Dishwasher:

Primarily responsible for providing a smooth flow of clean service ware and pots and pans, throughout the kitchen and restaurant, while maintaining a clean and efficient work area.

Responsibilities: (To include, but not limited to)

• Interact with guests and coworkers in a friendly and professional manner.
• Set up/break down dishwashing machine. Wash all tableware, silverware, pots, and pans in a timely and orderly manner.
• Keep dishwashing machine landing area and stainless steel clean and dry.
• Monitor the machine for proper water temperatures and chemical levels.
• Monitor all items for cleanliness; rewash when necessary.
• Properly store all clean China, glassware, silverware, and small wares throughout the kitchen and restaurant.
• Monitor soiled linen, trash, and recycling containers and properly empty them when appropriate (multiple times throughout the shift) to assist in the cleanliness of the kitchen.
• Maintain a clean and safe kitchen and work environment.
• Maintain clean and dry floors.
• Clean and organize the walk-in, dry storage, and freezer areas regularly.
• Follow all health and safety regulations, including maintaining a current Food Handler’s Certification.
• Follow all restaurant regulations as outlined by the Chef de Cuisine and management team.
• Operate and use all kitchen equipment and kitchen tools safely and efficiently.
• Clean and maintain all equipment and utensils necessary for job performance.
• Report any issues with equipment immediately to the supervisor.
• Arrive on time for scheduled shifts, ready to work. The proper uniform should always be worn while in work areas.
• Follow proper storage and rotation procedures, as well as sanitation guidelines.
• Communicate and work together with coworkers and management in a friendly and enthusiastic manner, as a team.
• Follow management’s instructions and suggestions.
• Respond to verbal requests from other kitchen staff members in a timely and professional manner.
• Assist in prep duties as needed.
• Assemble/dismantle workstation promptly. Maintain cleanliness of station during shift.

Qualifications:

• High School diploma or equivalent.
• Stand for long periods.
• Lift a minimum of 50 lbs.
• Properly use a knife and other equipment required to execute necessary tasks.
• Maintain a current Food Handler’s Certification and practice proper sanitation procedures.

We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.
EOE

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.