Waterfront Scooper: Guest Experience Star

Bestinboating; Georgia; On-site; USD 15,000 - 22,000; Part time

Benefits offered by this job

Competitive Wages

Performance-Based Career Growth

Employee Dining Discounts

Equal Employment Opportunity

Job summary

A waterfront restaurant seeks a Scooper to ensure a memorable dining experience for guests. The ideal candidate thrives in a fast-paced environment and is passionate about hospitality. Responsibilities include greeting guests, serving desserts, and maintaining a clean work area. The position requires strong communication and teamwork skills, along with flexibility for nights and weekends. Competitive wages and employee dining discounts are offered.

Qualifications

• Minimum age of 16 and authorized to work in the U.S.
• Ability to stand for extended periods and work in a fast-paced setting.
• Flexible availability, including nights, weekends, and holidays.
• Strong customer service and communication skills.

Responsibilities

• Greet guests warmly and provide friendly, efficient service.
• Scoop and serve ice cream, gelato, or frozen desserts according to portion standards.
• Prepare cones, cups, sundaes, milkshakes, and other menu items accurately.
• Maintain a clean and organized work station.
• Follow proper food handling and sanitation guidelines.
• Restock supplies, toppings, and cones as needed.
• Handle payments accurately at the register.
• Monitor inventory and communicate shortages.
• Assist with opening and closing duties.
• Respond promptly to guest questions, complaints, or requests.
• Collaborate with team members for smooth workflow.
• Adhere to all company policies and safety standards.

Skills

Guest Service

Teamwork

Communication

Attention to Detail

Ability to Work Under Pressure

Organizational Skills

Adaptability

Positive Attitude

Work Ethic

Job description

A waterfront restaurant seeks a Scooper to ensure a memorable dining experience for guests. The ideal candidate thrives in a fast-paced environment and is passionate about hospitality. Responsibilities include greeting guests, serving desserts, and maintaining a clean work area. The position requires strong communication and teamwork skills, along with flexibility for nights and weekends. Competitive wages and employee dining discounts are offered.