Waterfront Restaurant Manager: Lead, Grow Teams

Landry's

Saint Clair (MI)

On-site

USD 55,000 - 68,000

Full time

14 days+
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Benefits offered by this job

Training program
Career development
Employee discounts
Health benefit plans
Dental and vision
Voluntary life insurance
Short-term disability
Flexible spending accounts
401(k)
Paid sick leave
Paid time off
Discretionary bonus potential

Job summary

River Crab is seeking a Restaurant Manager to lead daily operations and coach a high-performing team at our waterfront destination. You will focus on delivering exceptional hospitality, driving guest satisfaction, and maximizing sales while upholding standards.

You are a hands-on leader who values accountability, fosters talent development, and embodies the guest-first culture that defines River Crab. This role offers growth and a rewarding career path in a fast-paced setting.

Qualifications

  • At least 2+ years of full-service, high-volume restaurant management experience.
  • Extensive front of house knowledge; Advanced knowledge of financial aspects.
  • Strong interpersonal and conflict resolution skills.
  • Stable and progressive work history; Strong work ethic.

Responsibilities

  • Ensures excellence in guest satisfaction through a hands-on, lead by example management style.
  • Manages cost control and labor through effective leadership of the team.
  • Ensures compliance with health, safety, and liquor regulations and maintains accurate records.
  • Oversees daily sales, payroll records, and cash handling procedures.

Skills

Restaurant management
Front of house
Interpersonal skills
Conflict resolution
Work ethic
Stable work history

Job description

River Crab is seeking a Restaurant Manager to lead daily operations and coach a high-performing team at our waterfront destination. You will focus on delivering exceptional hospitality, driving guest satisfaction, and maximizing sales while upholding standards.

You are a hands-on leader who values accountability, fosters talent development, and embodies the guest-first culture that defines River Crab. This role offers growth and a rewarding career path in a fast-paced setting.

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