Waste Water Plant Technician – Operations & Maintenance

Lactalis American Group Inc; Nampa (ID); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Total Rewards Program

Paid Time Off

Education Reimbursement

Retirement plans

Job summary

Lactalis American Group in Nampa, ID is hiring a Waste Water Treatment Plant Technician to operate a 1.5 MGD facility and support a safe, compliant production environment.

You will troubleshoot equipment, perform preventive maintenance, monitor process indicators, and perform lab analyses while adhering to lab and safety procedures.

Qualified candidates have a High School Diploma, Idaho WWTP Class I license, and at least one year of on-site experience; food-manufacturing experience is a plus.

Qualifications

• High School Diploma required.
• Idaho Wastewater Operator Class I license required or equivalent.
• 1 year of on-site operating experience at a Class 1 or higher wastewater system.
• 1 year food manufacturing experience preferred.
• Strong attention to detail and accuracy in work.
• Able to read and write reports, manuals and procedures.
• Good written and verbal communication skills.

Responsibilities

• Operate and troubleshoot a 1.5 MGD WWTP.
• Perform preventive maintenance tasks unsupervised.
• Respond to process indicators and adjust as needed.
• Troubleshoot and repair WWTP equipment.
• Develop PM schedules and procedures for WWTP equipment and processes.

Skills

Strong communication

Attention to detail

Analytical skills

Reading/writing reports

Teamwork

Education

High School Diploma

Tools

Microsoft Office

Job description

Lactalis American Group in Nampa, ID is hiring a Waste Water Treatment Plant Technician to operate a 1.5 MGD facility and support a safe, compliant production environment.

You will troubleshoot equipment, perform preventive maintenance, monitor process indicators, and perform lab analyses while adhering to lab and safety procedures.

Qualified candidates have a High School Diploma, Idaho WWTP Class I license, and at least one year of on-site experience; food-manufacturing experience is a plus.