Warmth-Driven Restaurant Team Member | Tips & Free Meals

Panera Bread; Papillion (NE); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Competitive pay

Free on-shift meals

Paid vacation, sick time, and holidays

Medical, dental, vision, life, pet, &

401(k) with match

Perks & rewards for team members

Team member assistance program

Job summary

Panera Bread is seeking a Restaurant Team Member to be the heart of hospitality. You will greet guests warmly, help prepare fresh salads, soups, and sandwiches, and assist customers across entry, cashier, and dining areas.

Maintain cleanliness and food safety while adapting to daily priorities with a positive attitude. Great team environment, opportunities to connect with guests, and a role that supports growth in a fast-paced bakery-cafe setting.

Qualifications

• Minimum age 16+ and ability to lift up to 25 lbs.
• Clear communication in loud environments.
• Strong interpersonal and customer service orientation.
• Willingness to work evenings, weekends, and holidays.
• Food safety training and compliance.

Responsibilities

• Greet guests with warmth and enthusiasm.
• Assemble salads, soups, and sandwiches with care and efficiency.
• Assist guests at entry, cashier, and dining areas.
• Maintain a clean, safe, and inviting environment by following food safety standards and cleaning protocols.
• Stay informed about daily priorities and adapt to changes with a positive attitude.
• Support team by completing cleaning and stocking duties and setting up the next shift.

Skills

Interpersonal skills

Communication

Reliability

Punctuality

Flexibility

Education

Food Handler’s Card

Job description

Panera Bread is seeking a Restaurant Team Member to be the heart of hospitality. You will greet guests warmly, help prepare fresh salads, soups, and sandwiches, and assist customers across entry, cashier, and dining areas.

Maintain cleanliness and food safety while adapting to daily priorities with a positive attitude. Great team environment, opportunities to connect with guests, and a role that supports growth in a fast-paced bakery-cafe setting.