Warehouse Team Member

ANDYS SEASONING INC; St. Louis (MO); On-site; USD 30,000 - 45,000; Full time

Job summary

ANDYS SEASONING INC is seeking a Warehouse Team Member to manage warehouse operations effectively, from receiving to shipping goods. The ideal candidate will have strong problem-solving skills, attention to detail, and the ability to operate forklift equipment.

This position requires two years of experience in warehouse operations, a high school diploma, and a valid driver’s license. The role includes ensuring food safety compliance and maintaining quality standards in a fast-paced environment.

Qualifications

• Two years of experience in warehouse operations for a manufacturing company.
• Must have a valid Driver’s License.
• Ability to operate a forklift according to company guidelines.

Responsibilities

• Perform routine warehouse functions, including receiving, warehousing, and shipping products.
• Assist in maintaining a safe and clean environment.
• Ensure compliance with food safety and quality standards.

Skills

Problem solving skills

Customer service skills

Ability to follow instructions

Attention to detail

Ability to work in high-speed environment

Time management

Teamwork

Education

High School diploma or equivalent

Tools

Forklift

Wrapping machine

Scanner

Hand tools

Job description

POSITION SUMMARY: The Warehouse Team Member is responsible for performing routine warehouse functions, including cycling shelved goods (raw to finished) to preserve first-in-first-out picking, picking and staging raw materials for production, picking and staging finished goods, wrapping and labeling bulk and retail product for shipping, aiding with shipping and receiving functions and performing other warehouse tasks. Also assists in production when needed.

PERFORMANCE MEASURES – MAJOR JOB OBJECTIVES

Major Job Objective

What’s Expected

Receiving and Warehousing

• Compare Purchasing Order to Bill of Lading.
• Check receiving procedure, pest activity, quality, packing conditions and truck hygiene.
• Handle incoming goods as per documented procedures.
• Ensure good storage practices and FIFO rotation principles.

Routine Tasks

• Cycle shelved goods (raw to finished) to preserve first-in-first-out (FIFO) picking.
• Pick and stage raw materials for production.
• Pick and stage finished goods.
• Wrap and label bulk and retail product for shipping.
• Aid with shipping and receiving of products and orders.
• Ensure proper documentation and paperwork procedures are followed.

Safety

• Assist in maintaining a safe environment by taking actions to correct small hazards and by notifying management of hazards that require the attention of management.
• Adhere to standard operating procedure when performing tasks.
• Adhere to all traffic safety and precautions while driving.

Quality

• Responsible for ensuring the quality of all activities and outcomes within warehouse operations. Strive to detect irregularities in packaging materials, machinery or finished products.
• Ensure all quality standards have been met including correct product/weight, properly sealed, contains the required lot number and is free from defects.

Shipping

• Ensure good storage practices.
• Follow FIFO stock rotation principles.
• Check conditions of stock and packaging before loading.
• Check vehicle for pest infestations.
• Ensure food safety transportation requirements are met.
• Where external logistics are used, check compliance with agreed procedures.
• Compliant with transportation requirements as per food safety contract.

Inventory

• Assist inventory purchaser with inventory of raw materials, ingredients and goods in warehouse.

Forklift Operation

• Ensure certification is active.
• Operate forklift according to policies and procedures determined by the company and in training.

Vendor Relations

• Ability to communicate with customers and vendors.
• Ability to ensure superior customer service is provided.
• Provides customers with invoices and associated paperwork related to their order.

Food Safety & Quality/Legal Requirements

• Comply with all Food Safety, Quality and Legal requirements written in each SOP pertaining to job duties.
• Report any infractions of Food Safety, Quality or Legality to supervisor.
• Follow personal hygiene practices as documented.

OTHER JOB FUNCTIONS

• Participate in team meetings and make recommendations to increase productivity.
• Participate in continuing education classes and monthly training courses.
• Troubleshoot problems and take corrective action when possible.
• Other duties as assigned.

KNOWLEDGE, SKILLS, AND ABILITIES

• Good problem solving skills.
• Ability to follow written and verbal instructions.
• Excellent customer service skills and vendor relations.
• Pay close attention to detail.
• Ability to work in a high-speed manufacturing environment.
• Time management and prioritization skills.
• Function successfully as part of a team.

EDUCATION

High School diploma or equivalent required.

EXPERIENCE

Two (2) years of experience in warehouse operations for a manufacturing company. Must have a valid Driver’s License.

POSITIONS SUPERVISED

None.

TOOLS/EQUIPMENT/MACHINES USED

Wrapping machine, forklift, hand tools, Mark lift, Lift truck, scanner, air bag machine, box cutter.

PHYSICAL REQUIREMENTS AND WORKING CONDITIONS

Normal office conditions apply. Employee must have clear, close vision for reading and computer work. Must be able to sit, stand, walk, balance, stoop, grasp, talk, hear and operate computer keyboard. Job may require reaching at shoulder level and below waist. Will occasionally lift/push/pull up to 60 pounds and carry objects.