Warehouse Stocker: Fast-Paced Receiving & Inventory

Bass Pro Shops; Springfield (MO); On-site; USD 18,000 - 23,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Health Savings Account

Flexible Spending Account

Paid holidays

Paid vacation

Paid sick time

401k Retirement Savings

Bass Pro Cares Fund

Employee discounts

Job summary

Bass Pro Shops in Springfield, MO is seeking a Warehouse Stocker to ensure items ordered by hospitality outlets are received, stored, and documented according to our SOPs. You will inspect deliveries, count inventory, and help move products safely within the warehouse.

In this full-time role you will work in a fast-paced environment, lift up to 50 pounds, and collaborate with team members to maintain accurate records and timely replenishment for hospitality operations across the property.

Qualifications

• High school education or equivalent experience.
• Ability to read labels on boxes, thermometers, food products and invoices.
• Ability to clearly and accurately fill out requisitions.
• Ability to safely handle box cutters and pallet jacks.
• Ability to work as part of a team in a high pressure environment.

Responsibilities

• Receive and store food, supplies, cleaning and other products ordered by restaurants per SOP.
• Inspect product for quality and quantity on delivery.
• Count items accurately for inventory or orders.
• Communicate issues to management and present paperwork daily.
• Count and retrieve requisitioned food to outlets across the property.

Skills

Verbal communication

Reading labels

Filling requisitions

Box cutters & pallet jacks

Teamwork under pressure

Education

High school education or equivalent experience

Job description

Bass Pro Shops in Springfield, MO is seeking a Warehouse Stocker to ensure items ordered by hospitality outlets are received, stored, and documented according to our SOPs. You will inspect deliveries, count inventory, and help move products safely within the warehouse.

In this full-time role you will work in a fast-paced environment, lift up to 50 pounds, and collaborate with team members to maintain accurate records and timely replenishment for hospitality operations across the property.