Warehouse Staff

PREMIUM QUALITY MEATS INC; Florida; On-site; USD 26,000 - 38,000; Full time

Job summary

Premium Quality Meats is seeking a dependable Meat Prep Room Worker to assist with daily meat preparation, processing, packaging, and warehouse operations in Miramar, Florida. You will work in a fast-paced, refrigerated environment, maintaining food safety, cleanliness, productivity, and product quality.

Responsibilities include cutting, trimming, weighing, labeling, organizing orders, FIFO inventory, and sanitation. Candidates should be reliable and able to lift up to 50 pounds.

Qualifications

• Previous meat processing, butcher shop, food production, or warehouse experience preferred.
• Ability to follow instructions and safety procedures.
• Basic understanding of food safety and sanitation practices preferred.
• Ability to work independently and as part of a team.
• Strong work ethic, reliability, and attention to detail.
• Willingness to learn meat preparation techniques and equipment operation.
• Ability to maintain productivity while meeting company quality standards.

Responsibilities

• Cut, trim, portion, and prepare beef, pork, goat, lamb, and other meat products according to company specifications.
• Prepare fresh and frozen meat products for wholesale and retail customers.
• Operate knives, meat saws, grinders, and other processing equipment safely when trained and authorized.
• Weigh, package, seal, and label meat products accurately.
• Follow production instructions and complete assigned tasks within required timeframes.
• Minimize product waste and maintain consistent product quality.

Skills

Meat processing experience

Teamwork

Attention to detail

Reliability

Tools

Knives

Meat saws

Grinders

Job description

PREMIUM QUALITY MEATS

Job Description – Meat Prep Room Worker

Location: Miramar, Florida Department: Meat Processing / Preparation Position: Meat Prep Room Worker Reports To: Prep Room Supervisor

Position Summary

Premium Quality Meats is seeking a dependable, hardworking, and motivated Meat Prep Room Worker to assist with daily meat preparation, processing, packaging, and warehouse operations. The ideal candidate must be able to work efficiently in a fast-paced, refrigerated environment while maintaining high standards of food safety, cleanliness, productivity, and product quality.

Essential Duties & Responsibilities

Meat Preparation & Processing

• Cut, trim, portion, and prepare beef, pork, goat, lamb, and other meat products according to company specifications.
• Prepare fresh and frozen meat products for wholesale and retail customers.
• Operate knives, meat saws, grinders, and other processing equipment safely when trained and authorized.
• Weigh, package, seal, and label meat products accurately.
• Follow production instructions and complete assigned tasks within required timeframes.
• Minimize product waste and maintain consistent product quality.

Order Preparation & Inventory

• Prepare and organize customer orders accurately.
• Assist with loading, unloading, and moving meat products.
• Organize products in coolers, freezers, and designated storage areas.
• Rotate inventory using FIFO (First In, First Out) procedures.
• Report damaged products, shortages, and quality concerns to supervisors.

Cleaning & Sanitation

• Clean and sanitize cutting tables, knives, equipment, and work areas.
• Maintain proper personal hygiene and follow food handling procedures.
• Follow company food safety, sanitation, and temperature-control requirements.
• Properly dispose of waste and maintain clean preparation areas.
• Follow all applicable workplace safety procedures.

Teamwork & Productivity

• Follow instructions from supervisors and management.
• Work cooperatively with other employees to complete daily production goals.
• Maintain punctuality, reliable attendance, and a professional attitude.
• Assist in other departments when necessary.
• Perform additional duties as assigned by management.

Physical Requirements

• Ability to lift and carry boxes weighing up to 50 pounds independently and use assistance or equipment for heavier loads.
• Ability to stand, walk, bend, and perform repetitive movements throughout the workday.
• Ability to work in refrigerated and freezer environments while wearing appropriate protective clothing.
• Ability to safely handle sharp tools and meat processing equipment.
• Ability to perform physically demanding work in a fast-paced environment.

Qualifications & Requirements

• Previous meat processing, butcher shop, food production, or warehouse experience preferred.
• Ability to follow instructions and company safety procedures.
• Basic understanding of food safety and sanitation practices preferred.
• Ability to work independently and as part of a team.
• Strong work ethic, reliability, and attention to detail.
• Willingness to learn meat preparation techniques and equipment operation.
• Ability to maintain productivity while meeting company quality standards.

Employee Expectations

All employees are expected to maintain a clean and safe work environment, handle products responsibly, follow management instructions, work efficiently, and contribute to the overall success of Premium Quality Meats.

Premium Quality Meats is an Equal Opportunity Employer.