Warehouse Operations Specialist

Food Bank of the Rockies

Grand Junction (CO)

Sur place

USD 30 000 - 32 000

Plein temps

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Avantages offerts par ce poste

Generous Paid Time Off
401(k) retirement plan with employer 4
Health, dental, vision, and life保险
FAMLI leave program
Bilingual incentive

Résumé du poste

Food Bank of the Rockies is hiring a Warehouse Operations Specialist to support efficient food distribution and a positive volunteer experience. Responsibilities include inventory support, safety compliance, and cross-training across warehouse and volunteer functions.

The role emphasizes accurate picking, stock organization, and collaboration with departments to ensure smooth operations. A high school diploma is required; associate degree preferred, forklift certification is a plus.

Qualifications

  • Strong customer service, communication, and interpersonal skills.
  • Ability to build positive relationships with volunteers, community partners, and colleagues.
  • Strong organizational, time management, problem-solving, and critical-thinking skills.
  • Ability to prioritize multiple responsibilities in a fast-paced environment.
  • Self-motivated, adaptable, and collaborative with a team-oriented approach.
  • Develop and maintain working knowledge of warehouse operations, distribution activities, inventory processes, and volunteer engagement functions.
  • Complete cross-training in core operational areas and provide coverage during staff absences, peak workloads, special events, and changing operational needs.
  • Demonstrate flexibility by transitioning between warehouse, distribution, inventory, and volunteer support responsibilities as priorities shift.
  • Proficient with Microsoft Office applications and operational databases or management systems.
  • Experience in warehouse operations, logistics, volunteer coordination, customer service, or related fields preferred.
  • Forklift certification preferred, or ability to obtain certification.
  • Experience with inventory management, warehouse management systems, or volunteer management systems is a plus.

Responsabilités

  • Store, stage, pack, rotate, and restock food products according to food storage, sanitation, and safety guidelines.
  • Keep pick locations full and organized by restacking, rearranging, and replenishing product as needed.
  • Pull large delivery orders in priority order and verify order accuracy before distribution.
  • Verify pick bins, support accurate inventory counts, and research discrepancies with the Inventory team.
  • Assist with product recalls and monitoring compliance requirements.
  • Set up volunteer work areas and activities by placing food, boxes, supplies, and equipment in the appropriate locations.
  • Check in volunteers, provide shift orientation and wrap-up instructions, and deliver responsive customer service throughout each shift.
  • Train volunteers on assigned tasks, mission, safe work practices, and packing/sanitation standards.
  • Maintain a positive, organized volunteer experience while reinforcing safety and food handling expectations.
  • Maintain clean and organized warehouse and volunteer areas per standards.
  • Complete daily setup, housekeeping, end-of-shift breakdown, and close-of-business procedures, including securing areas.
  • Collaborate across departments to support consistent procedures and efficiency.
  • Participate in cross-training and provide coverage during staff absences, peak workloads, and events.

Connaissances

Customer service
Communication
Interpersonal skills
Organizational skills
Time management
Problem-solving
Critical thinking
Team orientation
Adaptability
Collaborative
Warehouse operations knowledge

Formation

High school diploma or equivalent
Associate’s degree preferred

Outils

Microsoft Office
Operational databases/management systems
Inventory management systems

Description du poste

Your Role in Our Mission

The Warehouse Operations Specialist supports efficient warehouse operations while creating a positive, safe, and engaging volunteer experience. This role is responsible for food distribution activities, inventory support, volunteer coordination, and maintaining compliance with safety, sanitation, and food handling standards.

This position is intentionally designed as a cross-functional role that supports both warehouse operations and volunteer engagement activities. The Warehouse Operations Specialist is expected to provide flexible support where needed to ensure efficient food distribution, exceptional volunteer experience, and seamless day-to-day operations. This role serves as a key contributor throughout warehouse operations, helping ensure food is distributed accurately and efficiently while supporting volunteers who make the work possible.

What You’ll Do
  • Store, stage, pack, rotate, and restock food products according to food storage, sanitation, and safety guidelines.
  • Keep pick locations full and organized by restacking, rearranging, and replenishing product as needed.
  • Pull large delivery orders in priority order and verify order accuracy before distribution.
  • Verify pick bins, support accurate inventory counts, and work with the Inventory team to research discrepancies, including zero-count items.
  • Assist with product recalls, including processing recall items received from Feeding America and monitoring compliance requirements.
  • Set up volunteer work areas and activities by placing food, boxes, supplies, and equipment in the appropriate locations.
  • Check in volunteers, provide shift orientation and wrap-up instructions, and deliver responsive customer service support throughout each shift.
  • Train volunteers on assigned tasks, Food Bank of the Rockies' mission, safe work practices, and applicable packing and sanitation standards.
  • Maintain a positive, organized, and engaging volunteer experience while reinforcing workplace safety, sanitation, and food handling expectations.
  • Maintain safe, clean, and organized warehouse and volunteer work areas in accordance with Feeding America, American Institute of Baking (AIB), and Food Bank of the Rockies standards.
  • Complete daily setup, housekeeping, end-of-shift breakdown, and close-of-business procedures, including securing operational areas.
  • Collaborate across departments to support consistent procedures, operational efficiency, and a positive experience for volunteers, community partners, and team members.
  • Participate in cross-training and ongoing learning to strengthen operational versatility and provide coverage during staff absences, peak workloads, and changing operational needs.
How The Work Gets Done
  • Instills Trust: By consistently showing up on time, follow-through on commitments.
  • Collaborates: Actively listens to supervisor, leads and other team members to maintain consistent standards.
  • Customer-Centric Focus: Works to fulfill customer expectations both internally and externally in daily operational responsibilities.
  • Ensures Accountability: Holds self and other team members accountable for daily operational tasks and ensuring safety compliance.
What We’re Looking For
  • Commitment to the mission of Food Bank of the Rockies and serving neighbors experiencing hunger with dignity and respect.
  • Strong customer service, communication, and interpersonal skills
  • Ability to build positive relationships with volunteers, community partners, and colleagues.
  • Strong organizational, time management, problem-solving, and critical-thinking skills
  • Ability to prioritize multiple responsibilities in a fast-paced environment.
  • Self-motivated, adaptable, and collaborative with a strong team-oriented approach.
  • Develop and maintain working knowledge of warehouse operations, distribution activities, inventory processes, and volunteer engagement functions.
  • Complete cross-training in core operational areas and provide coverage during staff absences, peak workloads, special events, and changing operational needs.
  • Demonstrate flexibility by transitioning between warehouse, distribution, inventory, and volunteer support responsibilities as priorities shift.
  • Proficient with Microsoft Office applications and operational databases or management systems
  • High school diploma or equivalent required, Associate’s degree preferred, or equivalent work experience
  • Experience in warehouse operations, logistics, volunteer coordination, customer service, or related fields preferred
  • Forklift certification preferred, or ability to obtain certification.
  • Experience with inventory management, warehouse management systems, or volunteer management systems is a plus
Work Environment
  • Frequent exposure to warehouse environment: extreme cold and varying warm temperatures, occasional indoor office environment, temperature-controlled
  • Uses heavy equipment daily including forklift, stand up/sit down lift truck, scissor lift, step up pallet jack, and automatic pallet jack
  • Using office equipment such as a computer, mouse, keyboard, and printer
  • Ability to push and pull up to 2,000 lb. pallets with a manual pallet jack
  • Frequently lift or move up to 50 pounds
Expected Hours Of Work

This is a non-exempt, full-time position working approximately 40 hours per week. Typical work schedule consists of Monday through Friday, 7:30AM – 4PM. Work schedules may occasionally include evenings and Saturdays, based on organizational needs.

Benefits
  • Generous Paid Time Off: Flexible paid time off, including 10 paid holidays, sick leave, and opportunities for paid volunteer time.
  • Robust Retirement Plan: A 401(k)-retirement plan with a 4.5% employer match, plus additional matching based on tenure for a total potential match of up to 8.5%, to support your long-term financial security.
  • Comprehensive Health Coverage: Competitive health, dental, vision, and life insurance plans to support your meet your and your family’s needs.
  • Medical and Parental Leave: Leave time is offered through the Colorado-funded FAMLI (Family and Medical Leave Insurance) Program.
  • Bilingual Incentive: A monthly incentive for certified bilingual staff, recognizing and rewarding your valuable language skills.
Compensation

$21.50 - $23.50 hourly.

Food Bank of the Rockies is an Equal Opportunity Employer (EOE), M/F/D/V/SO.

We are committed to providing reasonable accommodations to applicants with disabilities in order to participate in the application or interview process. If you require any accommodation, please contact us at hr@foodbankrockies.org or 303-371-9250.

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