Warehouse Driver

HonorHealth; Phoenix (AZ); On-site; USD 38,000 - 44,000; Full time

Job summary

HonorHealth John C. Lincoln Desert Mission Food Bank is seeking a driver/handler to manage delivery, pickup, unloading, sorting and storage of food and goods by day schedule. You will oversee volunteer production setup and assist with market operations.

The role requires operating delivery vehicles, maintaining routes, performing vehicle inspections, keeping donation records, and supporting food drives and volunteer coordination.

Qualifications

• High School Diploma or GED is required.
• Commercial Driver's License (CDL) is required with a clean driving record.
• Food Handlers Card is required within 7 days.
• Safe Fork Lift Operation certificate is required; 3-year validity.

Responsibilities

• Operates vehicles for delivery and pick-up of food and goods.
• Develops regular delivery and pick-up routes and maintains them.
• Performs vehicle and equipment inspections and basic maintenance.
• Unloads, sorts, and stores food according to FIFO rules.
• Assists with volunteer production setup and cleanup.
• Maintains donation records and assists with food drives and appointments.

Education

High School Diploma or GED

Commercial Driver's License (CDL)

Food Handlers Card

Safe Fork Lift Operation certificate

Job description

Primary City/State: Desert Mission - 9229 N 4th St Phoenix, AZ 85020

Category: Food Service

Shift: Day

Department: Food Bank

HonorHealth John C. Lincoln Desert Mission Food Bank
Work Hours depends on need - varied day-time schedule.

Great care starts with great people. (Like you.)

At HonorHealth, you'll find something special. From humble beginnings in 1927 to one of Arizona's largest nonprofit healthcare systems, our culture is built on warmth and neighborly kindness. Behind every smile is a highly skilled professional with deep expertise and an unwavering dedication to what matters most - caring for the health and well-being of people and communities across the greater Phoenix area.

Responsibilities

JOB SUMMARY

Responsible for the regular delivery, distribution, pick-up, unloading, sorting, and storage of food and other goods.
Responsible for the set up and oversight of production of group volunteers.

ESSENTIAL FUNCTIONS

• Operates all required vehicles in performance of delivery and pick - up of food and other goods.
  Develops and maintains regular delivery and pick - up routes.
  Performs regular inspections of vehicles and equipment, notifying supervisor whenever appropriate.
  Performs general cleaning and minor equipment/vehicle maintenance as required.
• Assists with the Preventative Maintenance of the food bank equipment, trucks, including the forklifts and all pallet jacks.
• Maintains an organized racking system.
• Unloads, sorts, and stores food and other goods properly as directed by the FIRST IN FIRST out rules.
  Assists in preparation and/or distribution of all food (and other scheduled) programs.
  Will assist in the set up of the market each day.
• Organizes the racks, receives food from donors at the back door and has limited oversight of volunteers.
• Maintains all food donation records as required.
• Assists with food drives, pick up, deliveries and phone calls to confirm appointments.
• Provides support of the group volunteer production, including production set up and clean up.
• Gives instruction and agency information and supports group volunteers.
• Completes the required documentation for the production.

EDUCATION

• High School Diploma or GED Required

LICENSE AND CERTIFICATIONS

• Commercial Driver's License (CDL) - License Driver License Must have the following:
  Clean driving record.
  Be at least 21 years of age
  Provide a current and valid Arizona driver's license
  Provide a Motor Vehicle Report (MVR) from the Department of Motor Vehicles for a 3 year period that has been approved in advance by an insurance carrier
  Provide current certificate of completion of the National Safety Council's Defensive Driving Course-4 (DDC-4) or successfully complete the next available, quarterly conducted, in-house training provided JCLHN Driver's Safety Course Commercial driver's license is required if incumbent will be driving any vehicle that weighs more than 26,001 lbs and/or is capable of carrying 15 or more passengers.
  Upon Hire Required
• Food Handlers Card - Certification Food Service - Food Handlers Card 7 Days Required
• Per OSHA regulations, must be 18 years or older and have, and maintain current certificate of completion of Safe Forklift Operation course to operate forklift. Also, prior to operating the fork lift, must have vehicle operation performance evaluated by HH and be determined to be competent to operate a powered industrial truck safely. Note: Newly hired incumbents have 45 days from date of hire into this job to obtain Safe Fork Lift Operation certificate of completion.
  Safe Fork Lift Certificate of completion is valid for a 3 year period. Required

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