Warehouse Delivery Driver - Food Service

Food Service Offices; Temple (TX); On-site; USD 18,000 - 25,000; Full time

Job summary

Food Service Offices in Temple, Texas is seeking a Warehouse Delivery Driver to transport food products to campuses and help maintain inventory in the warehouse. Immediate starting date.

Requires valid Texas driver’s license, High School diploma or GED, and the ability to operate a delivery truck and forklift along with basic computer skills. This role demands accurate handling, safety awareness, and reliable teamwork in a fast-paced environment.

Qualifications

• High School diploma or GED.
• Valid Texas driver’s license.
• Basic arithmetic and reading supply requisitions.

Responsibilities

• Check all incoming warehouse items for condition, specs, brand, price and quantity.
• Rotate inventory to prevent spoilage.
• Maintain a clean, organized warehouse with proper stacking.
• Fill warehouse orders from invoices and spreadsheets.
• Deliver orders to campuses per schedule with careful handling.
• Check deliveries against invoices and report variances.
• Maintain perpetual inventory and report stock changes.
• Operate and maintain delivery/handling equipment; report needs.
• Perform tasks with minimal supervision and follow directions.

Skills

Delivery truck operation

Forklift operation

Math skills

Email & Word

Education

High School diploma or GED

Tools

Microsoft Word

Email basics

Job description

Warehouse Delivery Driver - Food Service

Starting Date: Immediately

Job Description

SUMMARY

Deliver food products and supplies to campuses and help maintain inventory and supplies in Food Service warehouse.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following:

• Check all incoming warehouse items as to condition, conformity to specifications, brand, prices and quantity as stated on purchase order/invoice.
• Store warehouse items with attention to safety of personnel, properly rotate food inventory with regard to product date to avoid spoilage.
• Maintain the warehouse in clean and neat condition and all items orderly, level stacks so that either random or total inventories maybe performed.
• Fill warehouse orders from invoices and spreadsheets provided by the Supervisor.
• Deliver warehouse orders to campuses according to prescribed delivery schedules. Exercise great care in stacking, handling, and transporting so as to prevent damage or errors.
• Check in with manager at all receiving campuses and place orders in designated storage areas as will be directed.
• Check all deliveries against invoices.
• Maintain a constant perpetual visual inventory taking special note as to stock levels and promptly report any unexplained variations to the Director of Food Service.
• Perform with accuracy and accountability all routine and/or special inventories as assigned.
• Responsible for all assigned delivery and handling equipment routine maintenance and service; i.e, gas, oil, water, etc. Notify immediate supervisor as to maintenance and/or service required.
• Perform assigned tasks with a minimum of required supervision.
• Perform such other tasks as may be assigned by Supervisor/Director.

SUPERVISORY RESPONSIBILITIES

None

QUALIFICATIONS

Operate delivery truck, operate fork lift, mathematical skills, Basic computer knowledge (E-mail, Microsoft word)

EDUCATION and/or EXPERIENCE

High School diploma or GED

CERTIFICATES, LICENSES, REGISTRATIONS

Valid Texas driver’s license

Special Knowledge/Skills

Ability to operate hand tools and mechanical equipment

Ability to read supply requisitions and orders and perform basic arithmetic

Ability to operate light truck

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to sit and talk or hear. The employee is required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl. The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, peripheral vision, distance vision, and ability to adjust focus. Ability to work in a fast pace environment. Employee is required to work in temperatures 0 degrees or below.

WORK ENVIRONMENT

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

The noise level in the work environment is usually moderate.

Warehouse Delivery Driver - Food Service

Temple Food Service Offices - Temple, Texas Open in Google Maps

This job is also posted in Are You Our Missing Puzzle Piece , and ESC Region 12

Job Details

Job ID: 4860861
Application Deadline: Posted until filled
Posted: Nov 05, 2024 12:00 AM (UTC)

Starting Date: Immediately

Job Description

SUMMARY

Deliver food products and supplies to campuses and help maintain inventory and supplies in Food Service warehouse.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following:

• Check all incoming warehouse items as to condition, conformity to specifications, brand, prices and quantity as stated on purchase order/invoice.
• Store warehouse items with attention to safety of personnel, properly rotate food inventory with regard to product date to avoid spoilage.
• Maintain the warehouse in clean and neat condition and all items orderly, level stacks so that either random or total inventories maybe performed.
• Fill warehouse orders from invoices and spreadsheets provided by the Supervisor.
• Deliver warehouse orders to campuses according to prescribed delivery schedules. Exercise great care in stacking, handling, and transporting so as to prevent damage or errors.
• Check in with manager at all receiving campuses and place orders in designated storage areas as will be directed.
• Check all deliveries against invoices.
• Maintain a constant perpetual visual inventory taking special note as to stock levels and promptly report any unexplained variations to the Director of Food Service.
• Perform with accuracy and accountability all routine and/or special inventories as assigned.
• Responsible for all assigned delivery and handling equipment routine maintenance and service; i.e, gas, oil, water, etc. Notify immediate supervisor as to maintenance and/or service required.
• Perform assigned tasks with a minimum of required supervision.
• Perform such other tasks as may be assigned by Supervisor/Director.

SUPERVISORY RESPONSIBILITIES

None

QUALIFICATIONS

Operate delivery truck, operate fork lift, mathematical skills, Basic computer knowledge (E-mail, Microsoft word)

EDUCATION and/or EXPERIENCE

High School diploma or GED

CERTIFICATES, LICENSES, REGISTRATIONS

Valid Texas driver’s license

Special Knowledge/Skills

Ability to operate hand tools and mechanical equipment

Ability to read supply requisitions and orders and perform basic arithmetic

Ability to operate light truck

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to sit and talk or hear. The employee is required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl. The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, peripheral vision, distance vision, and ability to adjust focus. Ability to work in a fast pace environment. Employee is required to work in temperatures 0 degrees or below.

WORK ENVIRONMENT

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

The noise level in the work environment is usually moderate.

Position Type: Full-Time
Salary: $13.26 to $18.67 Per Hour
Job Categories:

Support Staff > Food Service

Job Requirements

Contact Information

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