Warehouse Associate I (Freezer)

Fortune Fish & Gourmet

Minneapolis (MN)

Vor Ort

USD 32.000 - 42.000

Vollzeit

vor 15 Stunden
Sei unter den ersten Bewerbenden

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

401(k) matching
Dental insurance
Health insurance
Life insurance
Paid time off
Referral program
Vision insurance

Qualifikationen

  • High School Diploma or equivalent is required.
  • 1–2 years of related experience in food production; seafood experience preferred.
  • Basic English speaking ability.
  • Ability to perform basic arithmetic operations.
  • Willingness to work in a cold climate of 0° or lower.

Aufgaben

  • Lead the department's inventory and meet ongoing requirements.
  • Receive perishable goods and ensure they meet quality standards.
  • Pick lists in the freezer for shipping.
  • Participate in quality control to ensure packaging accuracy and quality.
  • Pack and ship orders on time.
  • Maintain cleanliness, organization, safety and overall facility functionality.
  • Perform monthly cycle counts.
  • Rotate stock to keep freshness and inventory wholesome.
  • Operate forklift as needed to move product within the facility.
  • Drive continuous improvement in processes and results.
  • A combination of duties as assigned by supervisor.

Kenntnisse

Basic English
Accuracy

Ausbildung

High School Diploma or equivalent

Tools

Forklift operation

Jobbeschreibung

Start time 4:30 AM- 1 PM !!!

The Warehouse Associate I, is responsible for supervising inventory and stock in the freezer. The position requires the incumbent to the freezer associate is responsible for supervising inventory and stock in the freezer. The position requires the incumbent to work in a climate of 0° or lower to ensure product freshness. Additional duties may include receiving, storing, and distributing products internally to ensure delivery schedules are met. The employee will ensure that high safety and sanitation standards are always maintained. Duties & Responsibilities

  • Act as a leader in managing the departments’ requirements.
  • Receive perishable goods and ensure they meet the company’s high standards for quality.
  • Picking pick lists while in the freezer in preparation for shipping.
  • Take part in the quality control process to ensure all packages are packed and checked for accuracy and quality.
  • Pack and ship orders and ensure that all packages are shipped out on a timely basis.
  • Maintain the cleanliness, organization, safety, and overall functionality of the facility.
  • Perform monthly cycle counts.
  • Maintain proper inventory practices, including the rotation of stock rotated to ensure inventory is wholesome and fresh.
  • Drive forklift as needed to transport product within facility.
  • Take ownership of work and to drive business results by driving continuous improvement practices.
  • A combination of the above will also be considered
  • Other duties as assigned by supervisor
Start time 4:30 AM- 1 PM !!! Minimum Requirements
  • Education – High School Diploma or equivalent.
  • Experience – One to two years of related experience in food production. Seafood experience preferred.
  • Work ethic – A sense of urgency in meeting critical and time sensitive deadlines.
  • Accuracy – Demonstrated ability to accurately handle protein or gourmet items in a timely fashion.
  • Language – Basic English speaking.
  • Mathematical – Ability to perform basic arithmetic tasks – adding, subtracting, dividing, and multiplying.
  • Environmental: Willingness to work in a cold climate of 0º or lower.
  • A combination of the above will also be considered.
Benefits
  • 401(k) matching
  • Dental insurance
  • Health insurance
  • Life insurance
  • Paid time off
  • Referral program
  • Vision insurance
Fortune Fish & Gourmet is an equal opportunity employer. Our Mission is to elevate meals and lives by uniting unmatched product quality and selection with responsible sourcing, faithful stewardship, and unparalleled commitment to our customers’ and team members’ success. Our Vision is a world in which we can all: Do good. Be great. Scale excellence.
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