A complete application in a minute
Tailored resume and cover letter, ready to send.
WebstaurantStore is hiring for multiple Inbound, Outbound, and Inventory Control roles in our Maryland warehouse on the 2B Shift (Wednesday–Friday, 6:00 PM–6:30 AM). Training starts on the 2A Shift (Sunday–Wednesday, 7:00 PM–5:30 AM) through Nov 1, 2026.
Responsibilities include receiving and shipping orders, operating forklifts, using ERP systems, scanning devices, and maintaining safety and accuracy while meeting daily goals. No degree required; prior distribution experience preferred.
We are hiring for multiple Inbound, Outbound, and Inventory Control positions at our warehouse for the 2B Shift: Wednesday to Friday, 6:00 PM–6:30 AM. Please Note: Candidates hired for the 2B Shift will begin training and work on the 2A Shift (Sunday to Wednesday, 7:00 PM–5:30 AM) until November 1, 2026, when the 2B Shift officially begins. During this training period, candidates will receive the 2A shift wage. Beginning November 1, candidates will transition to the 2B schedule (Wednesday to Friday, 6:00 PM–6:30 AM) and receive the corresponding 2B shift wage.
Warehouse Material Handlers are responsible for efficiently and accurately receiving and shipping customer orders to ensure they are processed in a timely and secure manner. This position requires forklift operation, and extensive training is provided to help you succeed. Successful candidates should be fast-paced, attentive to detail, willing to work hard, and able to maintain a positive attitude. You should also be comfortable embracing change and working in a team-centered environment. If you're passionate and ambitious about meeting goals and deadlines, this could be the right opportunity for you!
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is occasionally exposed to moving mechanical parts and vehicles. Occasional activities may involve exposure to marked changes in temperature and humidity, and exposure to dust, fumes, and gases. The noise level in the work environment is usually quiet to moderate. The passage of employees through the work area is average and normal.
This role does not require a degree. We value relevant skills and experience and alignment with our core values above all else.
1 year+ of relevant experience in a distribution environment preferred but not required
We require a business proficiency in the ability to read, write and communicate in English.
The foodservice professional’s premier source for restaurant equipment, supplies, and knowledge online. Our purpose is to empower and equip people to run their businesses more profitably and efficiently.