Walsh Ranch Deli - Production Spec - Part time

H-E-B; Fort Worth (TX); Presencial; USD 19.000 - 23.000; Jornada completa

Descripción de la vacante

H-E-B in Fort Worth, TX is seeking a Production Representative to prepare fresh, made-in-store items like salads, sandwiches, and pizzas while upholding department and food safety standards. You will perform production tasks, handle packaging/labeling/stocking, and assist in multiple food prep areas including catering orders, while maintaining temperature controls and sanitation.

Customer service to internal customers is included.

Formación

• HS Diploma or GED or equivalent required.
• Culinary knowledge and understanding of nutrition preferred.
• Ability to work in a fast-paced, high-volume production setting.

Responsabilidades

• Cuts, slices, dices, and chops food per recipe specs and SOPs.
• Packages, labels, stocks, and rotates made-in-store products.
• Completes tasks at assigned workstation and assists multiple areas.
• Supports catering orders and other duties as needed.
• Maintains food safety and sanitation per standards.
• Controls temperature and operates equipment safely.
• Provides internal customer service and assists customers as needed.

Conocimientos

Culinary knowledge

Nutrition values

Communication skills

Reading & writing

High-volume production

Flexible schedule

Fast-paced environment

Educación

HS Diploma or GED

Culinary certification (preferred)

Descripción del empleo

Responsibilities & Job Summary

As a Production Representative, you'll provide our Customers with fresh, made in store product, like salads, sandwiches, and pizzas, and maintain department and food safety / sanitation standards.

Key Responsibilities & Essential Functions

• Production / Food Service:
  • Cuts, slices, dices, chops, food for recipe preparation; preps in accordance with recipe specifications and SOPs
  • Packages, labels, stock, rotate made in store products
  • Completes tasks at assigned workstation
  • Assists in multiple food preparation areas
  • Assists in technical areas and with catering orders, as needed
  • Performs other duties as needed
• Food Safety / Sanitation:
  • Complies with H-E-B food safety and sanitation standards
  • Properly handles / maintains temperature integrity of all ingredients, product, and equipment operation
  • Maintains sanitation in food preparation areas
  • Properly handles, operates, and maintains equipment
  • Performs as a team member to help ensure a safe, clean, productive operation
• Customer Service:
  • Provides internal customer service
  • Assists Customers as needed

The responsibilities and essential functions outlined above describe the general nature and level of work assigned to this position. This is not an exhaustive list of all duties, responsibilities, and skills required. Duties and responsibilities may be modified at any time based on business needs. Employees may be required to perform other job-related tasks as requested by their supervisor, subject to reasonable accommodations.

Qualifications & Key Requirements

• Age Requirement: 18+
• Work Experience: Experience in food preparation and equipment (preferred)
• Related experience (preferred)
• Knowledge/Skills/Abilities:
  • Culinary knowledge
  • Understanding of nutritional values and ingredients
  • Communication and interpersonal skills
  • Reading and writing skills
  • Ability to execute high-volume production
  • Ability to keep open availability to accommodate rotating shifts including frequent evenings, weekends, and holidays
  • Ability to work in a fast-paced environment
• Education: HS Diploma or GED or equivalent
• Licenses/Certifications: Culinary certification, or equivalent combination of culinary training / work experience (preferred)

Physical Demands & Working Conditions

• Function in a fast-paced, retail environment
• Work extended hours and / or rotating schedules
• Safely maneuver around moving mechanical parts
• Constantly stand, walk, reach at waist, grasp
• Frequently be exposed to fumes or airborne particles, and toxic or caustic materials
• Occasionally walk, reach at overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, climb stairs, pivot, twist, push / pull with arms, pinch, perform fine motor movements, shoulder circumduction
• Occasionally be exposed to wet, cold, heat, ambient temperatures, and loud noise
• Demonstrate the ability to lift 55 lbs, and manage in excess of 80 lbs with a team lift

While there may be exceptions, the measurements noted are generally defined as--Constantly: 5.5+ hours per 8-hour day; Frequently: 2.5 - 5.5 hours per 8-hour day; Occasionally: 0 - 2.5 hours per 8-hour day

It is Partners' responsibility to never lift beyond their own safe lifting limit. If an item is too heavy to lift, push or pull, and / or carry, the Partner must break the box down into lighter, smaller, more manageable components, or ask for assistance from another Partner or a manager.

The work environment characteristics described here are representative of those a Partner encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Last revised: 8/1/2021