WAITSTAFF

City of Dearborn Career Opportunities; Milford Charter Township (MI); On-site; USD 18,000 - 23,000; Part time

Benefits offered by this job

Free season pass

Food & beverage discounts

Apparel discounts

Golf equipment discounts

Job summary

Mystic Creek Golf Course & Banquet Center in Milford, Michigan, is seeking a part-time food & beverage server to provide complete service to club house patrons, including greeting guests, taking orders, serving tables, and supporting kitchen staff.

The role supports a 7-day operation during the golf season (March onward) and may require on-call, event-related shifts in the offseason. Benefits include a free season pass to Camp Dearborn and discounts on food, apparel, golf, and equipment.

Qualifications

• Must be able to work evenings, weekends, and holidays.
• On-call, event-related schedule during the offseason may be required.

Responsibilities

• Greeting patrons and providing complete food & beverage service to club house patrons.
• Servicing tables and assisting kitchen staff by performing routine food preparation tasks.

Job description

Job Details

Job Location: Mystic Creek Golf Course - Milford, MI 48380.

Position Type: Part Time.

Salary Range: $15.00.

Place of Employment: Mystic Creek Golf Course & Banquet Center Camp Dearborn in Milford, Michigan.

Rate of Pay: $15.00 per hour.

Minimum Age: 18 years.

Hours/Period of Employment: Currently posting for positions during the golf season which usually starts in March. This is a 7-Day Operation during the golf season. Must be able to work evenings, weekends, and holidays. Extended time off during the golf season is extremely limited. Must be available for an on-call, event related schedule during the offseason.

NOTE: As a Mystic Creek employee you will receive a free season pass to Camp Dearborn; discounts on food/beverage and apparel; discounts on golf and golf equipment.

General Description

• Primary responsibilities include providing complete food & beverage service to club house patrons.
• Complete service involves greeting patrons, servicing tables and assisting kitchen staff by performing routine food preparation tasks.