Waiter - Monday to Thursday!

guestservices; Washington (District of Columbia); On-site; USD 40,000 - 70,000; Full time

Job summary

Guest Services, Inc. in Washington, DC is seeking an experienced fine-dining server to greet guests after seating, explain dishes, and take and deliver orders with precision.

The role requires at least 5 years of white-glove dining experience, strong menu knowledge, and a commitment to exceptional hospitality across all courses.

You will coordinate with the kitchen, manage special requests, and ensure guests' needs are met throughout the dining experience.

Qualifications

• Must have at least 5 years of experience in white glove fine dining.
• Strong knowledge of the menu and ability to explain items clearly.
• Ability to take orders accurately and note special requests.
• Provide attentive service and hospitality across all courses.

Responsibilities

• Greeting customers and showing them to their table.
• Presenting the menu to them and introducing specials.
• Take their orders carefully and note special requests.
• Provide refills of water and alcoholic beverages.
• Coordinate with the kitchen on orders and deliver them when ready.
• Accommodating customers' needs and questions.

Skills

Greeting customers

Menu knowledge

Order taking

White glove service

Job description

Compensation Amount:

Job Summary:

greet client after they are seated, explain and recommend dishes, take orders for food and beverages and then serve them, and make sure diners' needs are met through each course.

Job Description:

-Must have at least 5 years of experience in white glove fine dinning

• Greeting customers and showing them to their table.
• Presenting the menu to them and introducing specials for the day or new items not on the menu. You would need to be very familiar with the menu to describe items and explain some terms and ingredients to them if they have any questions.
• Take their orders carefully and jot down their special requests should they have any.
• Provide refills of water and alcoholic beverages.
• Coordinate with the kitchen on their orders and deliver them back to the customers when it's ready.
• Accommodating customers' needs and questions.

Founded in 1917, Guest Services has worked tirelessly to earn the reputation as the premier hospitality management company and National Park Service concessionaire in the United States. Guest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores.

Guest Services, Inc. is an Equal Opportunity / Aff…

OUR COMMITMENT TO DIVERSITY, EQUITY, & INCLUSION: We embrace Diversity, Equity, and Inclusion (DEI) and the richness it brings to our company. Our commitment is to provide an inclusive workplace where individuals can bring their whole selves to work, enabling them to provide the best level of service to our diverse customer base.