Wait Staff Non-Tipped

Sodexo; Center Valley (Lehigh County); On-site; USD 17,908 - 23,419; Part time

Benefits offered by this job

Flexible schedule

Training & advancement

Benefits package

Site-specific perks

Job summary

Sodexo is seeking a Wait Staff Non-Tipped for on-call part-time work at DeSales University. You will greet guests, take orders, and provide knowledgeable menu recommendations while maintaining high service standards.

Responsibilities include seating guests, relaying orders, ensuring quality, and addressing guest needs with professionalism. Availability for varied shifts and potential certification requirements are noted in the listing.

Qualifications

• High School diploma, GED, or equivalent experience.
• 0–1 year related experience.
• May require alcohol-service certification (TIPS/TEAM or equivalent).

Responsibilities

• Greet and seat guests, present menus, and introduce specials or menu changes.
• Provide recommendations on meals, beverages, and wine, and answer questions about menu items and allergens.
• Take and relay orders accurately, confirm with guests, and process in the correct sequence.
• Ensure item quality and attractive presentations; monitor guest needs and address concerns professionally.

Education

High School diploma or equivalent

Job description

Location: DESALES UNIVERSITY - 97450006

Workdays/Shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Employment Type: On-call part-time

Pay Range: $15 per hour

University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend. You can search student worker jobs here (https://sodexo.paradox.ai/7nq0G05).

Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way.

What You’ll Do

As a Wait Staff Non‑Tipped at Sodexo, you will provide customers with efficient and attentive service while exceeding the customer’s expectations. The Wait Staff will serve a variety of made‑fresh‑to‑order entrées, appetizers, desserts, and beverage items from Sodexo’s restaurant menu while exhibiting a professional, friendly, and attentive approach. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements.

Responsibilities

• Greet and seat guests, present menus, and introduce specials or menu changes.
• Provide knowledgeable recommendations on meals, beverages, and wine, and answer questions about menu items, allergens, and preparation.
• Accurately take and relay orders to the kitchen, confirm orders with guests, and process them in the correct sequence.
• Check all items for quality and completeness, ensuring that presentations are attractive, appetizing, and consistent.
• Monitor guest needs, respond to requests, and address concerns or complaints with professionalism.
• Significant walking or other means of mobility.
• Ability to walk or stand for extended periods of time, throughout the entire duration of a shift, which may exceed 8 hours.
• Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds.
• The employee must be able to use hands to finger, handle, feel or reach with hands and arms.
• Ability to taste and smell.
• Ability to perform repetitive motions.
• Attends work and shows for scheduled shift on time with satisfactory regularity.
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

What You Bring

• High School diploma, GED, or equivalent experience.
• 0 to 1 year related experience.
• If applicable, must be at or over the minimum age to serve alcohol based on local city and state regulations.
• May require a valid TIPS (Training for Intervention Procedures), TEAM (Techniques for Effective Alcohol Management), or equivalent alcohol‑service certification, and must comply with all state‑specific alcohol training requirements.

What We Offer

• Flexible and supportive work environment, so you can be home for life’s important moments.
• Access to ongoing training/development and advancement opportunities to turn your job into a career.
• Full array of benefits that support you and your family’s wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more.
• In addition to Sodexo’s standard, some locations may offer additional site‑specific benefits, including free “shift” meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking.

Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo’s benefit offerings during the interview process.

We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law.