Wait Staff (Full-Time)

Fairhaven Christian Retirement Center; Rockford (IL); On-site; USD 21,000 - 22,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

FSA

Life insurance

Paid holidays

PTO

403(b) retirement plan

Employee lunch discount

Job summary

Fairhaven Christian Retirement Center in Rockford, IL seeks Wait Staff to assist with meal services for residents and guests. The role includes serving food, delivering room trays, washing dishes, and light housekeeping in dining areas.

The shift runs full-time from 6 AM to 2 PM, weekdays and weekends, with flexible weekend coverage. Starting pay is $15.00 to $15.45 per hour, and employees enjoy benefits such as insurance options, a 403(b) plan, PTO, and paid holidays.

Qualifications

• Physical condition allowing for normal kitchen duties (lifting up to 30 pounds, bending, stooping, standing/walking).
• Ability to read and understand directions in English.
• Comfort working in a Christian Retirement Center environment.

Responsibilities

• Serve food to residents and guests in dining areas.
• Deliver and pickup residents’ room trays.
• Dishwashing and general housekeeping in dining areas.
• Set dining tables and assist with plate and tray setup.
• Clear tables and maintain sanitation and orderly dining spaces.

Skills

English communication

Job description

Description

Fairhaven Christian Retirement Center is a retirement community committed to providing our residents and staff with the upmost dignity and respect. We are seeking Wait Staff to assist with our meal services. The ideal candidate loves working with older people and works well both independently and as a team player.

Schedule and Pay Information:

• Starting Pay: $15.00 -$15.45 per hour
• Hours: Full-time (6AM - 2PM) weekdays/weekends
• Note: Schedule must be flexible and open for weekend shifts.

Fairhaven Benefits:

• Medical, Dental, and Vision insurance*
• Flex Spending Account (FSA)*
• Optional Voluntary life insurance*
• Optional Short-term disability (STD) insurance*
• Company-paid Life insurance*
• Seven (7) Paid Holidays*
• Birthday Recognition Day (paid)*
• 403(b) Retirement Plan
• Paid time off (PTO)
• Reduced priced employee lunches

Note: Items marked with an asterisk (*) are only available for full-time employees. Full-time status is defined as 30+ hours per week.

Primary Function:

Responsible for serving food to residents and guests, dishwashing and housekeeping in dining areas.

Essential Functions:

• Understands the various therapeutic diets and applies this knowledge when serving.
• Sets up, delivers and picks up residents’ room trays.
• Sets dining room tables for meals
• Washes dishes and cleans equipment and areas after each use.
• Clears tables, cleans tables, and chairs, vacuums dining room floor after each use.
• Checks off and initials cleaning checklist at end of shift
• Safeguards privacy and confidentiality of all resident health care information which includes complying with all HIPAA regulations
• Interacts positively with all residents at all times creating an atmosphere which promotes a homelike environment
• Maintains, cares for and safely uses supplies and equipment effectively and efficiently per Fairhaven policies and procedures
• Maintains sanitary conditions; follows infection control and waste management procedures as they relate to this position
• Reports incidents of abuse, neglect or a violation of the resident’s rights immediately

Essential Qualifications & Requirements:

Type of work and characteristics of duties require:

• Physical condition allowing for normal kitchen duties including but not limited to; lifting (up to 30 pounds), bending, stooping, kneeling, reaching, grabbing, pushing, pulling, standing or walking an entire shift, use of arms and hands with dexterity, ability to read and understand directions.
• Ability to communicate in a friendly manner to residents and coworkers in English.
• Comfort in working in a Christian Retirement Center environment.

Working Conditions:

• Kitchen and dining areas
• Exposed to steam, hot water, food and hot equipment

Requirements

Reference job description.