Wait Staff

Next-Step-Health-Care; Lee (MA); Sur place; USD 25 000 - 26 000; Plein temps

Avantages offerts par ce poste

Paid time off

Medical

Vision

Life Insurance

401(k)

Life Assistance Program

Insurance discounts

Verizon discounts

Résumé du poste

Next Step Healthcare is seeking wait staff for The Landing at Laurel Lake in Lee, MA. The role involves assisting with food preparation and service for residents and staff, following safety standards and temperature controls.

The position offers hourly pay in the advertised range and requires compliance with food safety guidelines. Benefits and equal opportunity employment statements are included in the posting.

Qualifications

• Food handlers permit if required per state regulations.

Responsabilités

• Prepares and/or pre-portions food for regular and therapeutic diets according to the planned menu and instructions.
• Prepares and/or portions food using proper food handling and safety techniques.
• Ensures meals are delivered and served on time and in an attractive manner.
• Uses standardized recipes and maintains proper food temperatures.
• Maintains clean and safe working environment and reports equipment problems.

Connaissances

Food handlers permit

Description du poste

Wait Staff for The Landing at Laurel Lake

At Next Step Healthcare, we know that working in the healthcare industry is more than just a job – it’s a way of life reserved for the most compassionate, caring, and hard-working individuals. We are privileged to work alongside people who believe, like we do, that locally owned and operated healthcare facilities should go beyond simply “meeting the needs” of its residents.

Pay Range: $18.00 - $18.92

POSITION SUMMARY:

Assists with the preparation and service of food using proper food handling and food safety techniques for residents, as well as employees and special events, that tastes good and is served at the proper temperature and in an attractive manner in accordance with established standards. Maintains a clean and safe working environment in accordance with established standards.

RESPONSIBILITIES:

• Prepares and/or pre-portions food (such as beverages, salads, desserts, and other items assigned by the supervisor) for regular and therapeutic diets according to the planned menu for meals and snacks, as well as employees and special events, as instructed.
• Prepares and/or portions food using proper food handling and food safety techniques according to established policies, procedures, guidelines and regulations.
• Makes only authorized changes to the planned menu and records the change according to established policy.
• Ensures that the food is served in an attractive, appetizing manner.
• Utilizes standardized recipes to prepare menu items.
• Ensures that the meals and snacks are delivered to designated areas according to established time schedules.
• Ensures that the proper quantity of food is prepared and/or pre-portioned as directed and within established time schedules.
• Maintains the proper temperature of food during preparation and service. Records temperatures of food according to the established procedures.
• Serves resident meals/snacks accurately in accordance with the planned menu, the resident’s diet order, and food preferences.
• Performs duties using proper infection control techniques and using protective equipment as needed.
• Ensures that the dishes, etc. are readily available for the next meal. Stores dishes, etc. in the proper location in a way to prevent contamination.
• Assists in receiving, storing, and verifying invoices for incoming food, supplies, etc. as indicated by the supervisor.
• Ensures that an adequate supply of food, supplies, etc. is available at all times. Reports inadequate stock levels to the supervisor in a timely manner.
• Uses food supplies and equipment in an efficient and economic manner to prevent waste.
• Maintains the security of the department.
• Performs all duties using proper safety techniques.
• Operates equipment according to manufacturer and supervisory direction. Maintains equipment in clean and safe operating condition. Reports equipment problems to supervisor promptly.

QUALIFICATIONS:

• Food handlers permit if required per state regulations.

Benefits include but not limited to:

• Paid time off (vacation, sick, holiday)
• Medical through
• Vision
• Life Insurance
• 401(k)
• Life Assistance Program
• Home and Auto Insurance Discounts
• Verizon wireless discounts (22% discount)

If you have a passion for helping people, for making them feel safe, respected, cared for and listened to, then your next step is with us.

Next Step Healthcare is an Equal Opportunity /Affirmative Action Employer

All qualified applicants will receive consideration for employment without regard to disability, race, color, veteran status, religion, sex, or national origin.

If you are a U.S. applicant with a disability who is unable to use our online tools to search and apply for jobs, please contact us. Please indicate the specifics of the assistance needed. This option is reserved only for individuals with disabilities that are unable to use the online tools and is not intended for other purposes.