Voodoo Doughnut Austin - Now Hiring Team Members!

Voodoo Doughnut, LLC

Austin (TX)

Vor Ort

USD 17.000 - 24.000

Teilzeit

Vor 5 Tagen
Sei unter den ersten Bewerbenden

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Zusammenfassung

Voodoo Doughnut Austin is hiring Doughnuteers for part-time afternoon and evening shifts at our Sixth Street shop. You will greet guests, take orders, handle payments, and help maintain a clean, safe kitchen and sales area.

Ideal candidates have at least one year of customer service or bakery experience, a valid food handler’s card, and a positive, professional work ethic. Must be 18+ and able to stand for long periods in a fast-paced environment.

Qualifikationen

  • One year of customer service or bakery experience preferred.
  • Current food handler’s card indicating health code knowledge.
  • Positive and professional attitude.
  • Demonstrate a superior work ethic.
  • Basic math and kitchen skills.
  • Ability to stand for the duration of the shift.
  • Must be at least 18 years of age.

Aufgaben

  • Provides excellent guest service and keeps the shop clean and organized.
  • Takes and fulfills guest orders, processes payments, and handles cash accurately.
  • Assists with food preparation and maintains sanitation per guidelines.
  • Unloads deliveries and arranges stock using FIFO standards.
  • Maintains equipment and supports team training with feedback.
  • Communicates any safety or quality concerns to management.

Kenntnisse

Customer service
Bakery experience
Food safety
Strong work ethic
Reliable transportation

Jobbeschreibung

Voodoo Doughnut Austin - Now Hiring Team Members!

SIXTH STREET - AUSTIN, Austin, TX, US

3 days ago Requisition ID: 1290

Salary Range: $15.00 To $15.00 Hourly

Voodoo Doughnut is a fast-paced workplace where you can be as unique as our doughnuts. Doughnuteers provide exceptional guest service, keep the shop clean and organized, and prepare high-quality, fresh-made doughnuts. We are currently hiring Doughnuteers at our Sixth St location in Austin, TX! These roles are part-time during the afternoon and evening shifts.

Responsibilities:
  • Acts with integrity, honesty, and the passion that promotes a positive work environment
  • Creates meaningful connections with guests, discovers guest needs, and responds with guest focused attitude
  • Cooperates with co-workers, managers, vendors, and guests
  • Contributes to a positive work environment, develops strong relationships with others adding to overall team morale
  • Supports team member training through positive reinforcement and providing effective feedback as needed
  • Takes and fulfills guest orders, process payments, make accurate change, and follows cash handling procedures
  • Answers the phone to assist guests with questions or placing future orders
  • Accepts delivery of product, unload pallets and organize using FIFO standards
  • Cleans and stocks food preparation areas, floors, cooking surfaces, and utensils; assists with the cleaning of any other areas as directed
  • Cooks and prepares food according to production guidelines, food safety and sanitation procedures
  • Acts as quality check for all Voodoo product adhering to recipe and presentation guidelines
  • Operates large-volume cooking equipment such as fryers, warmers, mixers, and convection ovens
  • Works in front of hot fryers and cold refrigerators
  • Evaluates shop needs and environment, encouraged to provide constructive feedback to managers to foster a successful shop workflow
  • Reports any safety, product quality, or guest concerns to their management team; assists with resolution as directed
  • Works with chemicals used in cleaning and sanitizing
  • Maintains a calm and cool presence during peak volumes or unannounced events
  • Maintains regular and consistent attendance and punctuality
  • Attends all team meetings as necessary
  • Any and all other duties assigned
Requirements:
  • Current food handler’s card indicating working knowledge of health code and safety regulations
  • One-year customer service or bakery experience preferred
  • Positive and professional attitude
  • Demonstrate a superior work ethic
  • Basic math and kitchen/cooking skills
  • Reliable transportation
  • Handles cooked or raw bacon and possible allergens including soy, wheat, dairy, strawberries, and/or coconut
  • Able to multi-task in an environment of high volume and input
  • Sustained physical endurance and speed
  • Safely lifts and carries heavy objects up to 50lbs
  • Ability to stand for the duration of the shift
  • Performs repetitive movements such as pushing, pulling, bending, twisting, and stooping
  • Must be at least 18 years of age
Physical Requirements:

As a member of our team, you will be working in a kitchen environment rotating between front and back of house. This requires walking, bending, twisting, reaching, stooping, kneeling, crouching, pushing, and pulling to handle or move objects weighing up to 50 pounds. You will be asked to operate traditional restaurant and bakery equipment. Depending on the location, you may need to go up and down stairs. The ability to communicate and exchange information with coworkers and others is also required. The ability to comply with all public health requirements, including wearing a mask, is required.

Working Conditions:
  • High noise levels due to operations, guests, and overhead music
  • May be indoor or outdoor setting depending on shop (varied weather conditions are expected); including delivering order car side to the guest
  • Varying schedule to include morning, swing, and graveyard shifts, holidays, and extended hours as business dictates
  • Handle cooked or raw bacon and possible allergens including soy, wheat, dairy, strawberries, and/or coconut
  • Must be authorized to work in the United States
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