VIP Host - Hampton House Dallas

Parker Hospitality; Dallas (TX); On-site; USD 34,440 - 48,216; Part time

Job summary

Parker Hospitality is looking for a VIP Host for the Hampton House located in Dallas. In this role, you will be the first and last point of contact for guests, ensuring a smooth and welcoming atmosphere. Your responsibilities include managing guest lists, coordinating with staff, and providing excellent service to members and VIPs.

The ideal candidate should have 2-3 years of experience in hospitality or nightlife, possess strong organizational and leadership skills, and be available for late nights and weekends.

Qualifications

• 2-3 years of hospitality or nightlife experience, preferably in VIP hosting.
• Proven ability to thrive in high-energy, fast-paced environments.
• Strong organizational, multitasking, and leadership skills.

Responsibilities

• Serve as the first and last point of contact for Hampton House guests.
• Manage guest lists, VIP tables, reservations, and walk-ins.
• Coordinate with management and staff for seamless execution.

Skills

Hospitality experience

Organizational skills

Bilingual (English/Spanish)

Multitasking

Leadership skills

Tools

OpenTable

Job description

Job Details

Location: Dallas – Hampton House – Dallas, TX 75201

Position Type: Part Time

Salary Range: $25.00 - $35.00 Hourly

Summary of Position

The VIP Host at Hampton House is the first and last point of contact for our members and guests. Professional, approachable, and detail-oriented, the VIP Host ensures smooth arrivals, organized seating, and consistent hospitality throughout the night. This role requires strong communication, discretion with high-profile clientele, and the ability to coordinate seamlessly with the Hampton House team to deliver a polished and memorable nightlife experience.

Core Values

• Find a Way – Deliver the best solution for every guest and team member.
• Positive Passion – Lead with optimism and enthusiasm.
• Hospitality Excellence – Anticipate, exceed, and personalize the experience for every guest.
• Respect and Care – Foster a safe, inclusive, and welcoming environment.
• Always Teaching, Always Learning – Share knowledge, build others up, and stay adaptable.

Essential Functions

• Serve as the first and last point of contact for Hampton House guests.
• Manage guest lists, VIP tables, reservations, and walk-ins with precision.
• Recognize and warmly welcome frequent members, tastemakers, and VIPs.
• Anticipate and accommodate guest preferences, restrictions, and special requests.
• Read the flow of the room and adjust pace, tone, and presence to match the energy of the night.
• Coordinate with management, bartenders, servers, and security for seamless execution.
• Clearly communicate wait times, seating updates, and VIP placements.
• Lead host stand operations, train and guide new hosts, and delegate responsibilities effectively.
• Maintain accurate guest notes and records in OpenTable and internal systems.
• Assist with bottle presentations, specialty setups, and peak-hour flow as needed.

Atmosphere and Presence

• Bring energy, professionalism, and composure every night.
• Maintain Hampton House’s elevated aesthetic in tone, dress, and demeanor.
• Balance approachability with discretion when serving high-profile clientele.
• Set the tone for guest interactions by creating a polished, welcoming first impression.

Team Collaboration

• Act as a liaison between management, floor staff, and security.
• Ensure smooth communication during peak hours and special events.
• Anticipate team needs and support flow by stepping in as required.
• Share VIP updates and guest insights during pre-shift meetings.

Desired Qualifications

• 2-3 years of hospitality or nightlife experience (VIP hosting preferred).
• Proven ability to thrive in high-energy, fast-paced environments.
• Strong organizational, multitasking, and leadership skills.
• Excellent verbal communication; bilingual (English/Spanish) a plus.
• Familiarity with upscale dining, cocktails, and nightlife trends.
• Experience with OpenTable or similar guest management platforms.
• Professional presence aligned with Hampton House standards.

Requirements

• Minimum 21 years of age.
• Ability to remain poised and composed in high-volume environments.
• Availability for late nights, weekends, and holidays.
• Able to stand/walk for long shifts; occasional lifting up to 25 lbs.

Compensation

This role operates under Hampton House’s Service Charge pay model. A set service charge is automatically added to guest checks and distributed among eligible front-of-house team members, supporting consistent, commission-based earnings and qualifying for the 7(i) overtime exemption.