Vice President Operations

Confidential Company; Los Angeles (CA); On-site; USD 150,000 - 180,000; Full time

Job summary

Confidential Company is seeking a Vice President of Operations to lead and optimize daily operations across multiple production facilities within the food manufacturing industry. The successful candidate will develop strategic plans, manage teams, and ensure compliance with industry standards while driving operational excellence and efficiency. With a focus on leadership and innovation, this role offers a competitive salary and the chance to shape the future of the company.

Qualifications

• 15+ years of progressive leadership experience in food manufacturing.
• Deep understanding of food production processes and regulatory compliance.
• Proven track record of cost efficiency and team performance.

Responsibilities

• Lead and optimize operations across production facilities.
• Develop and implement operational strategies for growth.
• Manage teams, budgets, and ensure quality compliance.

Skills

Leadership

Strategic Planning

Operational Excellence

Team Management

Decision Making

Education

Bachelor’s degree in Operations Management, Food Science, Engineering, or related field

Master’s or MBA preferred

Tools

ERP systems

Lean Manufacturing

Six Sigma

Job description

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This range is provided by Confidential Company. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$150,000.00/yr - $180,000.00/yr

Key Responsibilities

• Operational Leadership: Lead and optimize daily operations across multiple production facilities, including manufacturing, supply chain, quality control, logistics, and distribution.
• Strategic Planning & Execution: Develop and implement operational strategies that align with the company’s long-term growth objectives and profitability targets.
• Production Efficiency & Performance: Identify and execute initiatives to improve productivity, reduce waste, manage costs, and ensure timely delivery of products.
• Quality Assurance & Compliance: Ensure all products meet company standards, customer expectations, and industry regulations (FDA, USDA, HACCP, etc.).
• Team Management: Build, mentor, and manage cross-functional teams; drive a culture of accountability, safety, and continuous improvement.
• Financial Oversight: Manage operating budgets, capital expenditures, and resource allocation to maximize ROI and operational efficiency.
• Technology & Innovation: Leverage technology and automation to modernize production capabilities and gain competitive advantages.
• Sustainability & Risk Management: Oversee initiatives related to environmental sustainability, safety, and risk mitigation across operations.

Qualifications

• Bachelor’s degree in Operations Management, Food Science, Engineering, or a related field (Master’s or MBA preferred).
• 15+ years of progressive leadership experience in operations within the food manufacturing industry.
• Deep understanding of food production processes, supply chain management, and regulatory compliance.
• Proven track record of driving operational excellence, cost efficiency, and team performance.
• Strong leadership, decision-making, and interpersonal skills.
• Experience with ERP systems, lean manufacturing, Six Sigma, or similar continuous improvement methodologies.

Seniority level

• Seniority level

  Director

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Manufacturing

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