Vegan Wellness Kitchen Team Member

Urban Jungalow LLC; Florida; On-site; USD 17,000 - 28,000; Full time

Benefits offered by this job

Jungalow Creators program

High 5 rewards

Spot Bonus

Job summary

Urban Jungalow LLC in New York is hiring Team Members to support vegan, gluten-free, wellness-focused menu prep and service; attention to detail and consistency with recipes; uphold quality and sustainability.

Team Members will be cross-trained across FOH/BOH; provide first-class guest experiences; prior barista or food prep experience preferred; shifts include mornings/evenings.

Qualifications

• Strong attention to detail and ability to follow recipes and portion guidelines accurately.
• Excellent communication and teamwork skills.
• Ability to multitask and work efficiently in a fast-paced, guest-focused environment.

Responsibilities

• Prepare ingredients by washing, cutting, measuring, and portioning according to recipes and prep lists.
• Cook, batch, and assemble food and beverage items under leadership direction and in compliance with recipes and brand standards.
• Label, date, and store food properly following FIFO practices.
• Maintain a clean, organized, and safe work area throughout the shift, including prep, production, and service areas.
• Perform FOH responsibilities including customer service, operating the POS, preparing barista beverages, and maintaining guest-facing areas.
• Perform BOH responsibilities including cold line prep, food prep, dishwashing, stocking, and maintaining kitchen stations.

Skills

Attention to detail

Teamwork

Multitasking

Food service

Job description

Job Description

Job Description

Job Summary

Team Members play a key role in supporting the preparation and assembly of vegan, gluten-free, and wellness-focused menu items. This position requires attention to detail, consistency in following recipes, and a passion for quality and sustainability. Team Members contribute to an efficient, clean, and positive work environment, ensuring every guest receives a memorable experience that reflects the company’s vibe and vision.

Team Members are cross trained across all stations (Front of House, Back of House, and support roles) and will be scheduled into a primary station each shift, while remaining flexible and ready to support other stations based on business flow and team needs.

We’re looking for an individual who is excited to provide first-class guest experience, can uphold our brand values, and has prior experience with barista or food prep.

Duties & Responsibilities

• Prepare ingredients by washing, cutting, measuring, and portioning according to recipes and prep lists.
• Cook, batch, and assemble food and beverage items under leadership direction and in compliance with recipes and brand standards.
• Label, date, and store food properly following FIFO (first in, first out) practices.
• Maintain a clean, organized, and safe work area throughout the shift, including prep, production, and service areas.
• Perform Front of House (FOH) responsibilities as scheduled, including customer service, operating the POS system, preparing barista beverages, maintaining merchandise displays, and ensuring cleanliness of guest-facing areas such as tables and restrooms.
• Perform Back of House (BOH) responsibilities as scheduled, including cold line preparation (smoothies, bowls), food prep, dishwashing, stocking, and maintaining clean and organized kitchen stations. When assigned a BOH shift, team members may be designated to the culinary station as a shift-level assignment. This station is responsible for guiding BOH flow, directing prep priorities, and serving as the BOH point of contact for shift leadership.
• Support station flow by assisting other areas (FOH, BOH, or Expo) during peak times or as directed, ensuring efficient service and minimizing delays.
• Learn and communicate the ingredients and benefits of vegan and wellness-focused menu items.
• Follow all food safety, sanitation, and health standards, including temperature logs and personal hygiene requirements.
• Assist with opening, closing, and side work responsibilities as assigned.
• Operate kitchen and barista equipment safely and accurately.
• Report low stock levels, maintenance needs, or equipment issues promptly to supervisors.
• Follow direction from shift leadership, to prioritize tasks, restock stations, and maintain workflow efficiency across all areas.
• Work collaboratively with other team members to meet daily production and service goals.
• Provide warm, positive, and professional interactions that enhance the guest experience.
• Uphold company policies, procedures, and dress code at all times.
• Successfully complete training across all stations (FOH, BOH, and support roles) and demonstrate the ability to perform each as needed.
• Perform all other duties as assigned.

Required Skills & Abilities

• Strong attention to detail and ability to follow recipes and portion guidelines accurately.
• Excellent communication and teamwork skills.
• Ability to multitask and work efficiently in a fast-paced, guest-focused environment.
• Dependable, punctual, and adaptable with a positive attitude.
• Enthusiasm for wellness, sustainability, and plant-based living.
• Basic proficiency with POS systems or mobile ordering apps preferred.
• In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification form upon hire.

Shift Availability

• Flexibility to work mornings, evenings, or holidays as required.
• Weekend availability is required.
• Shifts may include:
  • 6:30 AM – 3:00 PM
  • 7:00 AM – 3:30 PM
  • 9:00 AM – 5:30 PM
  • 3:00 PM – 9:00 PM
  • 3:30 PM – 9:30 PM

Enhance Your Experience!

As an Urban Jungalow Team Member, you'll have opportunities to earn additional compensation incentives while growing your skills, including:

• Jungalow Creators - Create content and earn extra income
• High 5 - Get rewarded for delivering exceptional guest experiences
• Spot Bonus - Recognition fo