A complete application in a minute
Tailored resume and cover letter, ready to send.
Vail Resorts is seeking a Director, Food and Beverage at Okemo Mountain Resort in Ludlow, VT. This role leads the food and beverage operations, shaping dining concepts, guest experience, and profitability, while building strong teams.
You will partner with senior leaders, drive cost controls, mentor managers, and ensure exceptional hospitality. This is a strategic leadership position with a focus on brand standards, P&L oversight, and guest satisfaction.
Vail Resorts - Director, Food and Beverage - Okemo Mountain Resort
Position Title: Director, Food and Beverage - Okemo Mountain Resort
Reports to : General Manager
Location: Ludlow, VT
Search Contact: Prodigy Search
___________________________________________________________________________________________________
Come work and play in the mountains!Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.
With 40+ resorts across 3 continents, you can join our team for a season or stay to build a career. From day one, you'll receive some of the highest compensation rates in the industry, free Epic pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success.
At Okemo Mountain Resort, the Director is responsible for the Food and Beverage leadership and strategic direction for our mountain dining & Hospitality experience. This leader needs to have a senior level operations management experience with a solid ability to lead diverse teams within “best in class” food and beverage multi-unit environments. This leader will be out front and innovative, developing and supporting concepts to bring the resort brand vision to life. Strong ability to develop talent and build teams, strategic vision and solution-oriented thinking are critical for success in this position. This position requires proven leadership experience in fine dining, quick serve, beverage menu development and a working knowledge of P&L statements.
___________________________________________________________________________________________________