VA, Prince George - Little Caesars Crew Member [Davis Express]

Petroleum Marketing Group, Inc.; Virginia (MN); On-site; USD 16,531 - 22,041; Part time

Job summary

Little Caesars in Prince George, VA is hiring Crew Members to join a friendly team focused on great service and quality pizza. You will contribute to customer satisfaction and assist in food preparation while maintaining a clean, welcoming restaurant.

We value dependable, hardworking individuals with good communication skills who can adapt to a fast-paced environment and a flexible schedule, including holidays and weekends; must be at least 16 years old.

Qualifications

• Must be dependable and hardworking.
• Excellent communication and interpersonal skills.
• Ability to follow instructions and perform essential functions.
• Willingness to work flexible schedule including holidays and weekends.
• Must be at least 16 years old.

Responsibilities

• Serves customers according to store policies.
• Prepares high quality products following recipes and procedures.
• Maintains proper restaurant image and cleanliness.
• Cleans and organizes stations and work areas.
• Follows safety procedures and handbook guidelines.
• Acts on direction from management and training materials.
• Proficient at all stations and able to rotate positions.

Skills

Customer service

Communication

Teamwork

Reliability

Physical stamina

Job description

Description

AT LITTLE CAESARS, WE SERVE MORE THAN PIZZA, WE SERVE PEOPLE!

We are actively looking for crew members for our Little Caesars in Prince George, VA. As a family owned company, we take an active interest in the professional growth of our team members.

Little Caesar's mission is to be the best take-home pizza chain by customer expectations with extraordinary value, great tasting products, and outstanding people. Davis Express prides itself with great customer service in clean facilities! If you have a passion for service we have a place on our team for you!

The Crew Member works productively as part of the team and performs their job responsibilities in such a way that all the products they make are of high quality and the customers they serve are satisfied and excited to come back again!

Job Responsibilities

• Serves customers according to the HOT-N-READY Promise, the Five Priority Guidelines, the Remedy Process, and the telephone and front counter procedures.
• Prepares high quality products consistently by following Little Caesars recipes, specifications and procedures as described in the C.A.R.D.S. materials and as shown on the station job helpers.
• Displays the proper image as outlined in the Little Caesars Orientation and Training Handbook and or as directed by the management staff.
• Cleans and organizes work stations and other assigned areas to help maintain the standards for restaurant image.
• Practices safety and security procedures as defined in the Little Caesars Colleague Orientation and Training Handbook and by government agencies.
• Follows Little Caesars' policies, procedures, and standards of conduct as outlined in the Little Caesars Orientation and Training Handbook and as directed by management.
• The Crew Member receives direction from the management team and Little Caesars training materials to effectively perform their job. All Crew Members must be proficient at each of the P.P.P.S. stations and be able to work at different stations at any given time.

Requirements

• Must be dependable, hardworking and have the ability to handle pressure situations and stress.
• Must have excellent communication and interpersonal skills and the ability to express a positive attitude towards others.
• Must have the ability to understand and follow direction and instructions.
• Must have the ability to perform the essential functions of the job.
• Previous retail or customer contact experience preferred.
• The ability to lift and move up to 55 pounds.
• The ability to reach and move items from as high as 6 feet and as low as 6 inches off the ground.
• The ability to apply pressure to cut through and to clean products.
• The ability to count, separate and weigh all types of food products and inventory items.
• The ability to communicate to customers and co-workers (i.e. reading, speaking, hearing, writing).
• The ability to understand direction, instructions and product specifications.
• The ability to process and complete customers' orders.
• Must be at least 16 years old.
• Must be willing to work a flexible schedule including holidays and weekends.