Utility Worker

Lancer Hospitality; Bowie (MD); On-site; USD 21,000 - 23,000; Part time

Benefits offered by this job

Medical (FT Employees)

Vision

Voluntary UNUM offering for Accident,

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior Collegiate Dining is seeking a part-time utility worker to join the Bowie, MD campus team. Based at Bowie State University, you will oversee sanitation operations and coordinate tasks to ensure clean, safe dining spaces.

You will handle floor and area cleaning, restock supplies, dispose of waste, stock inventory, and sanitize kitchen equipment. Candidates should show safety awareness and the ability to work solo or with a team.

Qualifications

• Must use safe operating procedures with sound judgement.
• Able to work independently and as part of a team.
• Nice-to-haves: prior foodservice or maintenance experience.

Responsibilities

• Caring for and cleaning floors and table areas.
• Restocking supplies in the dining area.
• Removal and proper disposal of waste.
• Receiving and stocking inventory.
• Cleaning, maintaining, and sanitizing dishes, utensils, cooking equipment, the dish room, and other equipment.

Skills

SOP compliance

Team collaboration

Job description

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Employment Type: Part-Time, Onsite
Segment: Education
Brand: Elior-Collegiate-Dining
Location: Bowie State University - Board Plan

The Role at a glance:

We are looking to add a skilled utility worker to our collegiate team in Bowie, MD. As a utility worker, you will have the opportunity to oversee sanitation operations and coordinate tasks to ensure completion.

What you'll be doing:

• Caring for and cleaning floors and table areas.
• Restocking supplies in the dining area.
• Removal and proper disposal of waste.
• Receiving and stocking inventory.
• Cleaning, maintaining, and sanitizing dishes, utensils, cooking equipment, the dish room, and other equipment.

What we're looking for:

Must-haves:

• Able to use safe operating procedures and sound judgement.
• Able to work both independently and as part of a team.

Nice-to-haves:

• Prior experience in foodservice and/or a maintenance role.

Where you'll be working:

Compensation Range

$15-17 per hour

• Medical (FT Employees)
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

About Elior Collegiate:

Elior Collegiate Dining is rewriting the rules of campus dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life. We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey.

About Elior-North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status.We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

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