Utility Steward (On-Call)

Highgate Hotels, LP; Honolulu (HI); On-site; USD 32,000 - 38,000; Full time

Job summary

Highgate is seeking an on‑call Utility Steward at the Alohilani Resort Waikiki Beach in Honolulu. The role focuses on maintaining cleanliness and proper storage of china, glass and silver, while assisting kitchen staff with sanitation and storage practices.

This position supports food preparation areas and auxiliary spaces to uphold the highest hygiene standards. Responsibilities include heavy cleaning, dishwashing operations, waste handling, and assisting with equipment setup and breakdown as

Qualifications

• High School diploma or equivalent.

Responsibilities

• Maintain a high standard of cleanliness in kitchens, back dock, dumpster and utility work areas.
• Heavy cleaning of ovens, grills, sinks, walls, floors, walk‑in refrigerators and freezers.
• Sort, stack and prewash banquet plate ware, flatware and glassware; may include remote staging areas.
• Transport soiled wares from event spaces to dishwashing areas.
• Wash pots, pans and utensils following proper sanitation procedures.
• Sweep, mop and wash floors in food and beverage areas, kitchen and dock areas.
• Keep management informed of shortages of equipment and supplies.
• Operate dishwashing equipment to ensure thorough cleaning and sanitation.
• Return clean china, glass, and silver to storage with care to minimise breakage.
• Follow safe handling techniques for chemicals and report faults to management.
• Empty garbage from Food and Beverage areas into the hotel dumpster.
• Know location and operation of all fire extinguishing equipment.
• Practice safe work habits to avoid injuries; attend required meetings and trainings.
• Maintain regular attendance and wear proper uniform and nametag.

Job description

Utility Steward (On-Call)

Requisition ID: 2026-80869

Job Location: US-HI-Honolulu

Property: Alohilani Resort Waikiki Beach

Compensation Minimum: USD $23.26/Hr.

Compensation Maximum: USD $27.36/Hr.

Compensation Type: Hourly

About the Company

Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America.

With a 30-year track record as an innovator in the hospitality industry, this forward-thinking company provides expert guidance through all stages of the property cycle, from planning and development through recapitalization or disposition. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen. The company utilizes industry-leading revenue management tools that efficiently identify and predict evolving market dynamics to drive outperformance and maximize asset value.

With an executive team of seasoned hospitality leaders and corporate offices worldwide, Highgate is a trusted partner for top ownership groups and major hotel brands. www.highgate.com

Location: Alohilani Resort Waikiki Beach

The all-new, vibrant 'Alohilani Resort Waikiki Beach blends indoor and outdoor luxury to elevate the experience of Oahu resorts. Every space has been envisioned by award‑winning design firm, Rockwell Group. Fresh, welcoming and relaxing, it's an oasis of tranquility in the heart of Waikiki.

Experience our spacious, welcoming lobby and captivating 280,000 gallon Oceanarium unique to Honolulu resorts. Coming soon, the destination pool deck with private cabanas will offer a saltwater infinity pool, a shallow‑water pool and club for kids, and a pool bar that seamlessly transitions from day to night. With a location steps from Waikiki Beach, it's where Hawaii vacations turn moments into memories.

Our resort is proudly named in honor of Queen Lili'uokalani, the last reigning monarch of the Hawaiian Kingdom. Beloved by her people, she was a music composer, an author and an ardent supporter of her culture. Her spirit is infused into the resort, which shares the same privileged location as her beachside home Ke'alohilani, meaning the royal brightness. Welcome to a fresh perspective on resorts in Waikiki. 'Alohilani Resort Waikiki Beach.

Overview

The Utility Steward is responsible for maintaining cleanliness and proper storage of all china, glass, and silver, and ensuring the highest standards of sanitation. He/she is also responsible for assisting the kitchen staff in maintaining the cleanliness of the kitchen and all storage areas; specifically for cleaning all equipment, utensils, and the physical work area. He/she is also responsible for assisting with proper food storage and rotation.

Responsibilities

• Maintain a high standard of cleanliness and orderliness in all kitchens, back dock, dumpster and utility work areas.
• Heavy duty cleaning of ovens, grills, sinks, walls, floors, walk‑in refrigerators and freezers and other heavy kitchen equipment.
• Sorting, stacking and prewashing all banquet plate ware, flatware and glassware. May include remote staging areas away from the dishwashing rooms.
• Transportation of soiled plate ware, flatware and glassware from event space to dishwashing areas.
• Wash pots, pans, and kitchen utensils following proper procedure for their cleanliness and sanitation.
• Sweep, mop and wash floors in all food and beverage areas, kitchen, and restaurant and dock area.
• Keep management informed of shortage of equipment and supplies.
• Operate the dishwashing equipment to ensure that all china, glass, and silver are cleaned thoroughly and sanitation of such is maintained.
• Return all clean china, glass, and silver to its proper storage location using care to minimize breakage.
• Knowledge of proper safe handling techniques for all chemicals used.
• Report any faulty equipment to management immediately.
• Empty garbage from the Food and Beverage areas into the hotel dumpster.
• Know the location and operation of all fire extinguishing equipment.
• Practice safe work habits at all times to avoid possible injury to self or other employees.
• Follow the proper procedures in the breakdown, cleaning and reassembling of all kitchen equipment, as needed.
• Follow all sanitation standards.
• Assist in the set up and breakdown of the restaurant buffet as required.
• Assist Banquets and outlets by supplying china, glass, and silver as required by business demand.
• Perform other duties as requested by management.

Education & Experience

• High School diploma or equivalent and/or experience in a hotel or a related field preferred.

Physical requirements

• Flexible and long hours sometimes required.
• Heavy work - Exerting up to 100 pounds of force occasionally, and/or 50 pounds of force frequently and/or up to 20 pounds of force constantly to lift, carry, push, pull or otherwise move objects.
• Ability to stand during entire shift.
• Ability to withstand temperature variations, both hot and cold.
• Maintain a warm and friendly demeanor at all times.
• Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner.
• Must be effective at listening to, understanding, and clarifying concerns raised by employees and guests.
• Must be able to multitask and prioritize departmental functions to meet deadlines.
• Approach all encounters with guests and employees in an attentive, friendly, courteous and service-oriented manner.
• Attend all hotel required meetings and trainings.
• Maintain regular attendance in compliance with Highgate Hotel Standards, as required by scheduling, which will vary according to the needs of the hotel.
• Maintain high standards of personal appearance and grooming, which includes wearing the proper uniform and nametag.
• Comply with Highgate Hotel Standards and regulations to encourage safe and efficient hotel operations.
• Maximize efforts towards productivity, identify problem areas and assist in implementing solutions.
• Must be effective in handling problems, including anticipating, preventing, identifying and solving problems as necessary.
• Must be able to cross-train in other hotel related areas.
• Must be able to maintain confidentiality of information.