Utility Operator - Night Shift

Actus Nutrition; Fond du Lac (WI); On-site; USD 37,195 - 41,328; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

401(k) company match program

Job summary

Actus Nutrition is hiring a Utility Operator in Fond du Lac, WI. The role requires monitoring production schedules, conducting quality control, and performing equipment maintenance. The ideal candidate should have 3-5 years of experience in manufacturing, preferably in dairy or wet processing.

The position offers a pay rate of $27.00 per hour, with additional shift premiums for night shifts. A comprehensive benefits package is available, including medical and dental insurance.

Qualifications

• 3-5 years of experience in a manufacturing environment (dairy/wet processing preferred).
• Ability to work in confined spaces.
• Ability to perform mathematical calculations related to packaging.

Responsibilities

• Fill various positions as needed throughout the plant.
• Monitor and manage production schedules.
• Perform routine equipment maintenance and assist with repairs.

Skills

Communication skills

Problem-solving skills

Ability to lift 50 lbs

Mathematical skills

Education

High School Degree or Equivalent

Job description

At Actus Nutrition, our focus is to create high-quality ingredients designed to optimize health and nutrition. We are passionate and dedicated people. Each day, we collectively explore new, innovative ways to enhance product performance and value through our broad human and animal nutrition portfolios. Both divisions are backed by the speed, execution, and passion it takes to exceed the expectation of our customers.

We are currently seeking a Utility Operator to join the Fond du Lac, WI team.

Pay: $27.00 USD per hour with an additional $1.00 per hour for the shift premium.

Shift: Nights, 6PM-6AM with every other weekend off.

Responsibilities

• The Utility Operator has the responsibility of filling a variety of positions as needed, including but not limited to Packaging, Sanitation, running RO/UF/Nano/Pasteurizer’s, Evaporator, Dryers, Intake, Loadouts, and any other duties as assigned by Plant Leadership.

Requirements

Production & Operations

• Communicate with departmental operators to effectively manage silo space and production schedules; escalate issues promptly to the shift lead, supervisor, or manager.
• Monitor, plan, and track all incoming product to support upcoming production runs.
• Trace product lines and track the location of all products being transferred.
• Ensure all incoming and finished products meet customer specifications for quality and quantity.
• Review prior shift documentation and follow established production schedules.
• Ability to perform all positions within the departments as needed.
• Work overtime as required.

Quality Control & Monitoring

• Pull liquid samples and use analysis results to adjust operational parameters.
• Check silo temperatures and solids; document results on RO/UF Daily Production Reports.
• Monitor powder moisture levels and adjust dryer settings accordingly.
• Verify dryer, evaporator, CIP, and system settings to ensure products remain within specifications.
• Periodically inspect lecithin spray nozzle patterns.
• Inspect fluid beds, sifters, and HPP systems for chunks, wetness, or other defects; remove obstructions and report deviations immediately.

Equipment & Maintenance

• Operate all CIP3 and CIP4 systems within the plant.
• Maintain filtration equipment to ensure product meets specification requirements.
• Monitor filtration equipment and silo areas for leaks or equipment deficiencies and report issues immediately.
• Perform routine equipment maintenance and assist maintenance personnel with repairs as needed.

Packaging Support

• Verify that required product samples are taken during packaging.
• Ensure packaging operators have necessary supplies (bags, pallets, skid sheets, etc.).
• Assist with packaging during breaks and help troubleshoot packaging issues.
• Train packaging operators to ensure GMP compliance.
• Ensure all pallets and bags are properly labeled, placarded, and removed from the bag room at the completion of each lot.

Documentation, Sanitation & GMP Compliance

• Maintain accurate documentation for production runs, CIPs, bag weights, run numbers, and logs.
• Ensure proper documentation and cleanliness of silos, lines, and equipment.
• Maintain a clean, organized work area and follow the daily sanitation schedule.
• Adhere to all established Good Manufacturing Practices (GMPs).

QUALIFICATIONS

• 3-5 years of experience in a manufacturing environment (dairy/wet processing preferred).
• Ability to work in confined spaces.
• Ability to perform mathematical equations involving packaging materials required, weight calculations, percent inclusion, percent protein/fat, blend ratios, drug reconciliation, product flow rate, and conversion of liquids to solids.
• Ability to repeatedly lift a minimum of 50 lbs.
• Ability to stand and walk continually during shift.
• Possess problem-solving skills as related to operation, equipment maintenance, quality and process flow.
• Ability to climb ladders and several flights of stairs frequently during a shift.
• Ability to work well with others.
• Attendance in good standing.
• Ability to learn a variety of positions quickly.

Education Requirements: High School Degree or Equivalent

PHYSICAL DEMANDS

Heavy Work—Lifting 100 pounds maximum with frequent lifting and/or carrying of objects weighing up to 50 pounds. Frequently required to stand, walk, use hands, and reach with hands and arms. Occasionally required to climb or balance, stoop, kneel, crouch or crawl. Specific vision abilities required include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus.

WORKING ENVIRONMENT

Production—Exposure to manufacturing environment. Require frequent moving and climbing. Frequent exertion of light to moderate physical effort. Exposure to noise, odor, dust, and discharge from production process.

OTHER DUTIES

• Take personal responsibility to engage in plant and food safety practices to prevent hazards that cause foodborne illness or injury and provide a clean, safe work environment and quality products.
• Perform special projects and other responsibilities as needed.
• Duties, responsibilities, and activities may change at any time with or without notice.

The above statements reflect the general details necessary to describe the principal functions of the occupation described and shall not be construed as a detailed description of all the work requirements that may be inherent in the occupation.

Actus Nutrition offers a comprehensive benefits package which includes medical, dental, vision and life insurance as well as a healthy 401(k) company match program.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.