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Simmons Foods seeks a versatile utility worker to support production with a variety of tasks on the line, including sanitation and assisting the supervisor as needed. The role requires adaptability in a fast-paced food processing environment.
Willingness to train and follow safety and sanitation procedures is essential. Schedule is Sun-Tues 6p-6a and Wed 6p-12a, emphasizing teamwork and adherence to BEST practices across the facility.
To be skilled on a variety of jobs on the line, department or facility in order to assist the supervisor or lead when needed. This includes jobs like breaking down large boxes, inspecting product, sanitation duties and raking raw meat into freezers.
As assigned or required will adapt quickly to new positions and new situations in all areas, will adapt to perform in any assigned job at established production levels.
On the basic dress requirements, safety aspects, job assignment and sanitation procedures and policies.
Participates in ongoing development, communication and implementation of team concepts, programs and policies; coordinates work to ensure B.E.S.T practices with all team members. Attends appropriate team meetings. As a member of the Team, fosters strong cohesiveness regarding all major issues; e.g., direction, annual plan, budget, policy changes, etc. Accepts responsibility to quickly identify any areas that lack cohesiveness, bringing them to the attention of the team leader and working with the team in a supportive manner to resolve issues and actively look for ways, and reinforces actions needed, to achieve synergy possible within the larger organization.
Is familiar with Simmons' established operating systems (e.g. quality, security, office environment, company policies); understands the responsibility to maintain familiarity with the systems and this position's role in support of these systems - including a consideration of the impact of individual actions on the systems and the responsibility to communicate concerns and improvement ideas.
This position description is intended to guide the activities of the Utility and is not intended to limit the thinking and creativity of the person to the work of this function nor is it intended that this describe all the work that may be required of the person in this position.
Bending, lifting up to 50 lbs from floor to crown, work on feet all day, must be able to work in extreme temperatures (under 40 degrees-above 100 degrees), noisy environment.
Will use hair net, ear plugs, and any other protective equipment as needed or required.
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Preference for Food Processing Industry
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High School Diploma or GED Equivalent.
B1- Shift
Hours: Sun-Tues 6p-6a, Wed 6p- 12a
We value military experience and welcome veterans to join our team.