Utility/Dishwasher (Full-Time) - Chili's (DTW)

SSP America; Detroit (MI); On-site; USD 22,000 - 31,000; Full time

Benefits offered by this job

Advancement Opportunities

Free Parking

Employee Meal

Full Benefits

Hiring Immediately

Job summary

SSP America in Detroit is seeking a Utility team member to support our airport food service operations. You will help create a positive guest experience by keeping work areas clean and hygienic, and by following safety and sanitation standards.

Responsibilities include cleaning surfaces and equipment, clearing and resetting dining areas, washing dishes, stocking supplies, assisting guests, and supporting the kitchen and service teams.

Responsibilities

• Create a positive guest experience by cleaning and maintaining hygienic work areas
• Remove refuse to designated areas
• Maintain cleanliness of surfaces and equipment (floors, walls, counters, etc.)
• Clear and reset tables in dining areas between seatings and transport service-ware to the kitchen
• Wash dishes by hand or in the dishwasher and return them to storage
• Clean equipment using chemicals to meet sanitary standards
• Assist guests and communicate special needs to staff
• Load/unload supply trucks between storage and work areas
• Stock, date, rotate, and check temperature of food items
• Other duties as assigned

Job description

• SSP pays an average of 80% of the monthly premiums per coverage level. We also offer Dental, Vision, and several other voluntary plan coverages.

Job Description

• $19.00 / Hour
• Advancement Opportunities
• Hiring Immediately
• Free Parking
• Employee Meal
• Full Benefits
• SSP pays an average of 80% of the monthly premiums per coverage level. We also offer Dental, Vision, and several other voluntary plan coverages.

Our restaurant portfolio in the Detroit Metropolitan Wayne County Airport includes Chili's, Max & Erma's, Sora Japanese Cuisine, Coffey Beanery, & more!

Here are a few things you can expect as a Utility at SSP America:

• Create a positive guest experience by cleaning and maintaining hygienic work areas
• Remove refuse to designated areas
• Maintain the cleanliness of all surfaces and equipment (i.e., floors, ceiling tiles, walls, windows, worktables, hoods, vents, grills, refrigerators, service counters, storage areas, etc.)
• Clear and reset tables in dining areas between seatings, as needed and transport service-ware to the kitchen for cleaning
• Scrape food from dirty dishes, pots, and pans and wash by hand or load dishwasher and return them to their proper storage place
• Clean equipment using specific chemicals to meet sanitary standards; may include the use of heave equipment
• Assist all guests with specific requests and communicate special needs to server/supervisor
• Load/unload supply trucks transferring between storage and work areas
• Stock, date, rotate, and check temperature of food items
• Other duties as assigned

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.